Do your kids love Sesame Street and Cookie Monster? Let’s make some Cookie Monster Fudge and play a fun game with your preschoolers — Roll A Cookie!
updated 5/6/2024
Don’t you just love fun-themed food for the kids? Making a treat like this Cookie Monster Fudge always gets my kids excited. They always want to help, and this is a simple recipe that’s perfect for getting them in the kitchen.
And to go along with your Cookie Monster Fudge, I have a quick little game you can play with the kids. It’s called Roll a Cookie, and it’s perfect for kids as young as preschool who can count to 6. You can download this free printable game below.
Table of Contents
What do you need to play Roll A Cookie?
You’ll need a die for each player and a printout of the game for each player. You’ll also need 6 markers for each player. You can use just about anything for the markers from pennies to little pieces of paper or little candies like M&Ms or you maybe even mini chocolate chip cookies.
How do you play Roll A Cookie?
Each player rolls the die and puts a marker on the cookie with the same number of dark chocolate chips. Keep rolling until all six cookies are covered. Whoever covers all their cookies first is the winner.
Get the FREE Printable Roll A Cookie Game
How do you make Cookie Monster Fudge?
This is an easy recipe. You’ll need white chocolate chips, blue Funfetti frosting, little candy eyeballs, and chocolate chip cookies. If you want the fudge to be bluer than it comes out, you’ll also want to add a few drops of blue food coloring.
First, you’ll want to chop the cookies into small pieces. Or, you can use whole mini chocolate chip cookies.
Line an 8×8 baking dish with 2 strips of parchment paper. Set aside.
Place the white chocolate chips in a medium bowl. Microwave in 30-second intervals, stirring each time until smooth and completely melted.
Stir in the icing until smooth.
If you want the color to be bluer than it turns out, add a few drops of blue food coloring until you achieve the color desired. This step is optional and isn’t necessary unless you want a darker blue fudge than achieved with just using the frosting.
Gently fold in most of the cookies and some of the candy eyes. Leave about 6-7 sets of eyes and 6-7 pieces of cookies aside for toppings.
Pour the mixture into the pan and smooth with a spatula.
Place sets of eyeballs and some cookie pieces on top of the fudge. Gently press down.
Chill the fudge for at lest 2-3 hours, preferably overnight.
When it’s hardened, slice into 1 inch pieces.
Store any leftovers in the fridge.
Now go enjoy some fudge while you play Roll A Cookie with the kids!
More Fun Kid Foods to Make
Looking for more fun kids foods to make? Check out a few of these:
- Funny Face Fruit Pizzas
- Animal Crackers Cheesecake Bars
- Lion King OREOs
- Dinosaur Footprint Cookie Pizza
- Edible Pirate Treasure Map
- Edible Frosting Slime
More Fun Kids Printable Activities
- Download FREE Preschool Pretend Play Hairdresser Printable Bundle for Kids
- Preschool Pretend Play Adopt a Pet Printables Kit
- Pretend Play Plant Stand Printable Game for Kids
- FREE Preschool Pretend Play Eye Doctor Printables Kit
- Free Printable Pretend Play Pet Store
- Flashlight Games
- Free Preschool Grocery Store Printable Game
- Make Your Own Blue’s Clues Paw Print Hunt
- Free Preschool Ice Cream Shop Printable Game
- How to Teach Math to Preschoolers
- How to teach Letter Recognition to Preschoolers
- Water Bottle Fun in 5 Ways
Cookie Monster Fudge
Ingredients
- 11oz bag white chocolate chips
- 1 container Funfetti blue frosting
- 6-7 chocolate chip cookies, chopped (reserve some)
- 1-2 Tbsp candy eye balls (reserve some)
- Optional: blue food coloring
Instructions
Chop the cookies into small pieces.
Line an 8x8 baking dish with 2 strips of parchment paper. Set aside.
Place the white chocolate chips in a medium bowl. Microwave in 30-second intervals, stirring each time until smooth and completely melted.
Stir in the icing until smooth.
This is optional, but if you want the color to be bluer than it turns out, add a few drops of blue food coloring until you achieve the color desired.
Gently fold in most of the cookies and some of the candy eyes.
Pour the mixture into the pan and smooth with a spatula.
Place sets of eyeballs and some cookie pieces on top of the fudge. Gently press down.
Chill the fudge for at lest 2-3 hours, preferably overnight.
When ready, slice into 1 inch pieces.
Store any leftovers in the fridge.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 187Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 64mgCarbohydrates: 23gFiber: 0gSugar: 18gProtein: 2g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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