Need a fun dinner for Halloween for the kids? How about some Halloween Monster Meatball Sliders made with frozen meatballs for a quick and satisfying dinner! Kids will love the monster theme for dinner! And, you’ll love how easy and quick these are to make.
Table of Contents
Ingredients needed Monster Meatball Sliders
- 1/2 bag Italian meatballs; about 25 meatballs
- 1 jar spaghetti sauce
- 24 sliced black olives
- 12 slider buns
- 6 slices mozzarella cheese
How to make your own Monster Meatball Sliders for Halloween
Heat the meatballs and sauce together. You can do this one of two ways:
- Add meatballs and spaghetti sauce to a microwave-safe casserole dish with a lid, heat for about 4-5 minutes in the microwave until warm.
- Add the meatballs and spaghetti sauce to a deep sauce pan. Heat until meatballs are warmed, which will take about 10 minutes on medium heat.
Cut the cheese into triangles for the big monster teeth.
Top the slider with meatballs. Add the cheesy teeth.
Slide a sliced olive on a toothpick. Do this two times for each slider. Then, stick them into the slider bun.
Be watchful with the toothpicks and small children.
Serve and enjoy!
More Halloween Food
- How to make Halloween Witch Hat Savory Meat Pies
- Spider Crackers
- Pulled Pork BBQ Mini Pizzas
- Halloween Mummy Bacon Jalapeno Poppers
Halloween Treats
- Halloween OREO Graveyard Banana Bread
- Vampire Kiss Cookies for Halloween
- No Bake Halloween Pumpkin OREO Marshmallow Bars
- Monster Mash Halloween Cheesecake Bars
- Quick & Easy Halloween Eyeball Cupcakes
- Halloween Peanut Butter Ghost Brownies with Fudge Frosting
Halloween Drinks
- Halloween Drinks: Toxic Tonic
- Halloween Drink Potions
- How to make Witch’s Brew Halloween Punch
- How to make a Black Spooky Milkshake for Halloween
- Frog Punch
- Halloween Voodoo Swamp Punch
- Dragon’s Blood Punch for Halloween
Halloween Monster Meatball Sliders
Ingredients
- 1/2 bag italian meatballs; about 25 meatballs
- 1 jar spaghetti sauce
- 24 sliced black olives
- 12 slider buns
- 6 slices mozzarella cheese
Instructions
- Add the meatballs and spaghetti sauce to a deep sauce pan. Heat until meatballs are completely warmed. These are precooked meatballs so they will take about 10 minutes on medium heat.
- Cut the cheese into triangles for the big monster teeth.
- Top the slider with meatballs.
- Add the cheese teeth.
- On top using toothpicks add olives for the eyes. Stick them into the slider bun. Be watchful with the toothpicks and small children.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 310Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 51mgSodium: 733mgCarbohydrates: 21gFiber: 3gSugar: 5gProtein: 16g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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