Christmas Reindeer Nutter Butter Cookies make the perfect treat for kids and parties! It’s chocolate and peanut butter together, and they’re so easy to make, even the kids can help! This post contains affiliate links.
Table of Contents
Ingredients to make Reindeer Nutter Butters
- 10 pretzels
- 10 nutter butter cookies
- 20 candy eyeball sprinkles
- 10 red m&m’s
- 1 bag chocolate candy melts or chocolate chips
How do you make Christmas Reindeer Nutter Butter Cookies
Melt the candy melts as directed on the bag.
Dip the Nutter Butter cookies into the candy melts or chocolate chips.
Place each cookie on the wax paper or parchment paper.
Immediately add the toppings.
Break the pretzel in half and add it to the top for antlers.
Place the candy eyeballs right under the antler pretzels.
Place the M&M for the nose at the bottom.
As you dip each cookie and set it down, then add all the toppings, so just do one at a time.
Pop them in the freezer for 15 minutes to harden the chocolate.
More Christmas Treats
Need more Christmas treat ideas? These are tried and true desserts that everyone just love!
- How to make Reese’s Peanut Butter Christmas Tree Brownies
- Christmas Swirl Cheesecake Bars
- Coco Mexican Hot Chocolate
- Jack Frost Christmas Chocolate Bark
- Christmas Cherry Cookie Cups
- How to make Reese’s Peanut Butter Christmas Tree Pops
- Christmas Santa Belly Treats
- Snow Globe Christmas Treats for Kids
Christmas Fun & Games
Need activities to keep the kids busy during the Christmas holidays?
- Christmas I Spy Games Free Printables for Kids
- Free Kids Printable Roll a Christmas Tree Game
- Free Printable SECRET MESSAGE Letter from Santa
- Free Printable Christmas Name That Tune Game & More Christmas Games
- 30 Days of Christmas Picture Books
- Christmas Pictionary
- Christmas Lights Scavenger Hunt
- 12 Hilarious Christmas Games
How do you store leftover cookies?
Can you make these ahead of time?
Christmas Reindeer Nutter Butter Cookies
Ingredients
- 10 pretzels
- 10 Nutter Butter cookies
- 20 candy eyeball sprinkles
- 10 red M&Ms
- 1 bag chocolate candy melts or chocolate chips
Instructions
- Melt the candy melts as directed on the bag.
- Dip the Nutter Butter cookies into the candy melts or chocolate chips.
- Place each cookie on the wax paper or parchment paper.
- Immediately add the toppings.
- Break the pretzel in half and add it to the top for antlers.
- Place the candy eyeballs right under the antler pretzels.
- Place the M&M for the nose at the bottom.
- As you dip each cookie and set it down, then add all the toppings, so just do one at a time.
- Pop them in the freezer for 15 minutes to harden the chocolate.
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