Jack Frost Christmas Chocolate Bark

Instructions

1. Cover a cookie sheet with wax paper.
2. Pour all 3 bags of candy melts into a large microwave bowl and mix gently.
3. Follow the package directions for heating in the microwave.  I heat them 30 seconds at a time and stir.
4. When they are completely melted, stir the candy melts until they are smooth.
5. Pour the melted candy onto the wax paper and using a spatula or knife smooth it out into a rectangular shape.  Tap the cookie sheet a few times to smooth the top.
6. Work quickly and begin adding the Snowflake Mix, the two sanding sugars, and finally place the edible snowflakes.
7. Freeze the bark for 10-15 minutes until hard.
8. Break apart into pieces with a knife.
9. Store in a sealed container for up to a week.