I have been making these Peaches and Cream Pie Cookies for years. I’ve given them to teachers so many times, and teachers ask my kids for these cookies all the times. They’re simple to make and use premade refrigerated pie crust, frozen peaches, and cream cheese. This post contains affiliate links.
updated 8/25/2022
You can get this cute “peachy” printable to go along with the Peaches and Cream Pie Cookies to give as a gift to teachers. You can print it out and whip up these pie cookies in about an hour.
Table of Contents
Get the Gift Tags
Ingredients to make Peaches & Cream Pie Cookies
- frozen peaches
- refrigerated pie crusts
- cream cheese
- egg
- raw sugar
I recommend getting a 3-inch cookie cutter to easily cut the pie crusts into cookies. I actually have an entire set of round graduated cookie cutters.
They really come in handy for all sorts of things from cutting donut holes in air fryer donuts to mini hand pies.
How do you make Peaches & Cream Pie Cookies?
Cut 24 frozen peach slices in half.
Roll out one pie crust on the baking sheet.
Space about 1 tsp of cream cheese about 4 inches apart, about 8 times per pie crust.
Add 3 halves of peaches on top of each cream cheese.
Open the second pie crust and lay it over the peaches.
Using a 3-inch biscuit or cookie cutter and cut circles around the fruit and cream cheese.
Remove the excess pie crust. You can re-roll this out for even more cookies.
Use the end of a plastic utensil or knife to combine the edges together.
Mix together the egg and water for an egg wash and brush it over the pies.
Cut a small slit in the top of each pie cookie.
Sprinkle the 2 tbs of sugar over all the pie cookies.
Bake for 13-15 minutes until golden brown.
Allow to cool before serving.
The best thing about these little pie cookies is the only added sugar is the tiny sprinkling of sugar on top of each cookie. Other than that, it’s just the peaches sweetening the cookies.
How do you package these Peaches and Cream Pie Cookies for the teachers?
Each set of crusts makes about 8 pie cookies. I give each teacher 4 cookies in a cellophane bag tied and wrapped with baker’s string with the printable attached. This way I can get 2 teachers per batch.
More Peach Recipes
- Peach Toffee Pie
- Not Your Usual Peach Dump Cake
- Blueberry Peach Cheesecake
- Strawberry Peach Rustic Fruit Tart
- Peach Lemonade using Frozen Peaches
- Brown Butter Peach Upside Down Cake
More Teacher Gifts
- DIY Apple Flower Pot for Teacher Appreciation Gift Card Idea
- Sonic Gift Card Printable – End of the Year Teacher Gift
- FREE Teacher Appreciation Printables for Gift Cards
Peaches and Cream Pie Cookies and {Teacher Appreciation Printable}
Ingredients
- 2 pie crusts, refrigerated works fine
- 1 package of frozen peaches - 24 slices cut in half
- 4 oz cream cheese, softened
- 2 tbs white sugar
- 1 egg + 1 tbs water
Instructions
- Preheat oven to 350. Flour or use baker's spray on cookie sheet.
- Allow pie crusts to warm according to package.
- Cut 24 peach slices in half.
- Roll out one pie crust on the baking sheet.
- Space about 1 tsp of cream cheese about 4 inches apart, about 8 times per pie crust.
- Add 3 halves of peaches on top of each cream cheese.
- Open the second pie crust and lay it over the peaches.
- Using a 3-inch biscuit or cookie cutter, cut around the fruit and cream cheese.
- Remove the excess pie crust. (You can re-roll this out for even more cookies).
- Use the end of a plastic utensil or knife to combine the edges together.
- Mix together the egg and water for an egg wash and brush it over the pies.
- Cut a small slit in the top of each pie cookie.
- Sprinkle the 2 tbs of sugar over all the pie cookies.
- Bake for 13-15 minutes until golden brown.
- Allow to cool before serving.
Come Join Us!
Liked this article and want more? Follow along on Instagram, Facebook, Twitter, Pinterest, TikTok, and YouTube!
Come over and join us on Facebook in the group Recipes, Crafts, and more with TipToe Fairy or Sewing and Crafting with The TipToe Fairy!
9 comments
Great idea! And the pictures are stunning 🙂
Great recipe, great pictures & great printable. Your kids teachers are going to feel so loved!
G’day! Looks delicious and yum!
Cheers! Joanne
What fun little pies and I love the printables!
These are ADORABLE!!!!
Visiting from Tasty Tuesdays. These look lovely, I love how small they are and the flavours sound lovely. I co-host Sweet and Savoury Sunday and would for you to stop by and share these and other recipes with us. Have a great day!
Such a creative idea! I’m sure this would probably work with just about any pie and filling. Love your pictures too! Thanks for sharing on Tasty Tuesdays.
These are adorable and look so good!!
Thanks for sharing your thoughts about best headset.
Regards