Name: No Bake Chips Ahoy Chocolate Chip Cookie Marshmallow Bars
Prep time: 8 min
Cook time: 2 min
Total time: 1 h 10 min
Yield: 9
Cuisine: American
Ingredients: 27.5 oz package regular Chips Ahoy cookies (blue package); 16 oz package of marshmallows; 4 tablespoons butter

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These No Bake Chips Ahoy Chocolate Chip Cookie Marshmallow Bars are a twist on the cereal marshmallow bars you know and love. If you’ve tried our Biscoff cookie Marshmallow Bars and our Nutter Butter Marshmallow Bars, you are gonna love this new recipe.

Title image with close up squares of No Bake Chips Ahoy Chocolate Chip Cookie Bars on a slab of wood on a red checked napkin

They’re made with crushed Chips Ahoy ookies mixed into melted butter and marshmallows.

The best part of this recipe is that it’s totally no bake and has just a few ingredients. You melt the butter and marshmallows in the microwave and mix it all up and you’ve got a dessert that everyone will rave about.

Table of Contents

What do you need to make these Chips Ahoy Marshmallow Bars?

This takes just THREE ingredients!

3 Ingredients to make No Bake Chips Ahoy Chocolate Chip Cookie Bars

27.5 oz Family Size Chips Ahoy cookies package
16 oz bag marshmallows
4 tablespoons butter

I think that mini marshmallows melt the best in the microwave. The regular-sized ones tend to take a bit longer. So, I recommend the mini marshmallows when melting them in the microwave.

You can totally use off brand chocolate chip cookies similar to Chips Ahoy. Just make sure you get the ones that are crunchy and not soft cookies. Soft cookies are very hard to crush.

How do you make these Chocolate Chip Cookie Marshmallow Bars?

Line an 8 x 8 pan with foil and spray it with non-stick oil spray.

Adding Chips Ahoy cookies to the food processor.

Use a food processor or blender to crush the cookies. Or, you can put them in a ziplock bag and run a rolling pin or glass over them until they’re crushed.

A white bowl full of crushed Chips Ahoy cookies.

Melt the butter in a microwave-safe bowl.

Add marshmallows to the bowl and mix into the butter.

A glass bowl of melted butter and marshmallows.

Microwave the marshmallows in 30-second increments, stirring after each time, until the marshmallows are completely melted and gooey.

A glass bowl with gooey melted marshmallows and a wooden spoon.

When the marshmallows are melted, pour the cookie crumbs into the marshmallow mixture and mix everything up until they are completely combined.

Adding the crushed Chips Ahoy cookie crumbs to the melted marshmallows in a glass bowl.

Transfer the mixture to the 8 x 8 pan and use your hands to press it into place.

Mixing up the crushed cookie crumbs and gooey marshmallows in a glass bowl.

Let it cool for an hour or two.

The No Bake Chips Ahoy Chocolate Chip Cookie Bars in the pan cooling.

Then, cut your bars into squares and serve. These are some of my favorite marshmallow bars to make. They taste like heaven!

Stacks of Chips Ahoy Marshmallow Bars on a slab of wood on a red checked napkin

How do you store these bars?

I keep the leftovers, though there usually isn’t much left over, in a zipper baggie on the counter for 3-4 days.

Can you make these ahead of time?

I would recommend making them 1 to 2 days ahead of time. Otherwise, they might become stale.

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9 bars