If you love chocolate and peanut butter, then you are going to LOVE these Peanut Butter Pudding Cookies. They have literally made me a legend in our school district. Teachers have come up to me in the pick up line begging for more of these cookies.
I sent some to the high school for a little party in the color guard class. Ever since, the girls would regularly ask my daughter when they could get more of these cookies. They are simple amazing.
The combination of all the things thrown into these cookies make them absolutely amazing from the marshmallows to the peanut butter cups to all the baking chips.
These are the best cookies ever. You are gonna love them! And, they will make you a legend, too!
These peanut butter pudding cookies are probably my favorite to give to teachers. They are so cute stacked up in a mason jar, so I’ve included some adorable little Mason Jar Printable Gift Tags just for that purpose.
Get the free Mason Jar Printable Gift Tags
You’ll need the typical ingredients to make cookies, but in addition you’ll need a bit of honey, a box of vanilla pudding mix as well as a few things to throw into the dough:
- mini marshmallows
- Reese’s pieces
- snack size Reese’s peanut butter cups
- chocolate chips
- peanut butter chips
How do you make Peanut Butter Pudding Cookies?
First, put all the dry ingredients in a bowl together and give it a little stir. Except leave out the sugars. Then, set this bowl aside.
Next, you’ll combine the butter, peanut butter, and the sugars and beat it with an electric mixer until it’s nice and fluffy.
Add the eggs, vanilla, and honey and beat again until it’s fluffy and well combined.
Slowly add the dry ingredients. I do this about 1 cup at a time. The dough will start to get pretty thick.
Stir in the chocolate chips, peanut butter chips, Reese’s Pieces, peanut butter cups, and marshmallows by hand.
It will feel like too much, but trust me, it’s not.
You can bake them a couple of ways:
- Option #1 — Spray a whoopie pie pan with non-stick oil spray and add scoops of cookie dough to each whoopie pie spot. Push the cookie down a little into it.
- Option #2 — Use parchment paper and spray with oil spray and use a cookie scoop to lay out the cookies. Press the cookies just a little flat.
The reason you want to spray the parchment paper or the whoopie pie pan is because melted marshmallows stick, and this prevents that from happening.
Bake for 11-13 minutes, until the edges look done.
Allow to cool for a couple minutes and remove from the pan.
More Cookie Recipes
- Simple Oatmeal Cookies
- DoubleTree Chocolate Chip Cookies
- Cannoli Cookies
- Painted Purple Flower Sugar Cookies
- Belgian Waffle Cookies
More Peanut Butter Recipes
- Peanut Butter Stuffed Chocolate Muffins
- Peanut Butter Cup Brookie Pizza
- Peanut Butter & Jelly Tart
- Peanut Butter Cheesecake Brownie Cups
- Brownie Ice Cream Poke Cake with Peanut Butter Whipped Cream
- Peanut Butter and Jelly Donuts
- 3/4 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cups brown sugar
- 2 eggs
- 1 tablespoon honey
- 1 teaspoon vanilla
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 small box instant vanilla pudding
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 1 cup miniature marshmallows
- 1 cup Reese's Pieces
- 1 cup peanut butter cups, chopped
- Preheat oven to 350.
- In a bowl combine the flour, baking soda, salt, and pudding mix and set aside.
- In a large mixing bowl cream butter, peanut butter, and sugars until fluffy.
- Add the eggs, vanilla, and honey and beat again.
- Slowly add the dry ingredients.
- Stir in the chocolate chips, peanut butter chips, Reese's Pieces, peanut butter cups, and marshmallows by hand.
- Use parchment paper and spray with oil spray to prevent the marshmallows from sticking.
- Bake for 11-13 minutes, until the edges look done.
- Allow to cool for a couple minutes and remove from the pan.
Amount Per Serving: Calories: 301Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 241mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 6g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.