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Mom’s Cheese & Onion Enchiladas



  • 12 corn tortillas
  • 8 oz monterrey jack cheese
  • 1/2 cup onions, diced
  • 15 oz can of red enchilada sauce


  1. Spray nonstick spray in a microwave-safe 9 x 13 inch casserole dish.
  2. Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft.
  3. Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla.
  4. Wrap the tortilla and place in the casserole dish.
  5. When the casserole dish is full, pour about half the can of sauce over the enchiladas. Use a spoon to gently spread the sauce around.
  6. Cover the top of the dish with microwave-safe plastic wrap and heat for 4 minutes.
  7. Serve immediately.
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