- 1 cup sugar
- 1 cup water
- 7–8 oranges
- 1 lemon
- 4 cups water
- 2 cups ice
- Mix 1 cup of water and 1 cup of sugar in a sauce pan over medium heat until the sugar has melted and a syrup is formed.
- Squeeze 1 lemon and 7-8 oranges. If you hand squeeze, run them through a strainer to get any seeds out.
- Combine syrup, juice, about 4 cups of water and 1-2 cups of ice in a closed lid pitcher.
- Chill for at least an hour.
- Serve over ice.
- Serving Size: 2/3 cup over ice