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Homemade Orangeade


  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 64 oz 1x
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 78 oranges
  • 1 lemon
  • 4 cups water
  • 2 cups ice

Instructions

  1. Mix 1 cup of water and 1 cup of sugar in a sauce pan over medium heat until the sugar has melted and a syrup is formed.
  2. Squeeze 1 lemon and 7-8 oranges. If you hand squeeze, run them through a strainer to get any seeds out.
  3. Combine syrup, juice, about 4 cups of water and 1-2 cups of ice in a closed lid pitcher.
  4. Chill for at least an hour.
  5. Serve over ice.

Nutrition

  • Serving Size: 2/3 cup over ice
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