Looking for a treat that’s as sweet and sparkly as Glinda herself? Glinda’s Berry Bliss Tarts are the perfect addition to your Wicked-themed party! Made with puff pastry, a dreamy strawberry-raspberry cream cheese filling, and just a touch of shimmer, they’re easy enough to whip up on a whim but fancy enough to feel like pure magic. Whether you’re hosting a full-on Oz bash or just want something pink and pretty, these tarts are sure to make your guests feel popular. 💖✨
Table of Contents
Ingredient to make these Bliss Berry Tarts
- 1 package of puff pastry (two sheets)
- 1 package of frozen sliced strawberries
- 1 package frozen raspberries
- 1 block cream cheese
- white sugar
- powdered sugar
- 1 egg (or use cream or milk)
- turbinado sugar
How do you make Glinda’s Berry Tarts
These are super easy to throw together and taste amazingly delicious.
Let the puff pastry thaw on the counter for about an hour or so.
Set the cream cheese on the counter to thaw for an hour or two.
When the cream cheese is softened, add 1/4 cup of sugar and use a mixer to beat it together until smooth. Then, set aside.
Preheat the oven to 400 F degrees.
Lay a piece of parchment paper or a silicone baking mat on a large cookie sheet.
Unroll the puff pastry onto the parchment paper, cut into 4-6 rectangles.
Do this same thing to a second cookie sheet, with parchment paper or baking mat, unrolling and cutting the puff pastry.
Spoon about a tablespoon of the cream cheese mixture into the center of each rectangle of puff pastry, smoothing it out, but leaving about 1/2 inch around the edges.
Take the sliced strawberries and raspberries and sprinkle them over the cream cheese.
To brown the edges of the puff pastry, we can use an egg wash or we can use milk or cream.
Break the egg into a small bowl and add a little bit of water. Beat the egg until it’s completely mixed with the water.
If you’re using milk or cream, just pour some into a small bowl.
Take a basting brush and brush the egg wash (or cream/milk) around the sides of each puff pastry rectangle.
Take the turbinado sugar and sprinkle it all over each tart, especially the bare edges.
Bake for 15-25 minutes, until the edges are browned and puffed up.
Remove from oven and allow to cool before transferring to a platter.
Sprinkle powdered sugar over each tart.
Can you make these ahead of time?
Yes! I made them the morning of our party. You could probably make them the night before and just keep them in the fridge in a sealed container.
They don’t need to be served warm.
More Wicked Party Ideas
We’ve got more wicked party ideas. They’ll be showing up here with links to get all the how-tos!
- Fiyero’s Feast Pies
- Wicked Puzzles & Games
- Which Witch Are You, Cupcake?
- Make Your Own Grimmerie
- Glinda-licious Pink Fluff Salad
- Wicked Valentines
- Wicked Trivia Games
- Galinda’s Bubbly Blush Drink
- Elphaba’s Green Elixir
- Glinda’s Berry Bliss Tarts
More Puff Pastry Ideas
- Apricot Blueberry Puff Pastry Tart
- Sausage Meatloaf Rolls with Puff Pastry
- Triple Berry Puff Pastry Mini Pies
- Chocolate Cheesecake Puffs
- Yogurt Puff Pastries
- What’s Your ACOTAR Court? Puff Pastry Truth Teller Treats
- How to make Princess Puff Pastry Cream Cheese Tiara Tarts
- How to make a Simple Summer Berry Tart with Puff Pastry
Glinda's Berry Bliss Tarts
Ingredients
- 1 package of puff pastry (two sheets)
- 1 package of frozen sliced strawberries
- 1 package frozen raspberries
- 8 oz cream cheese
- 1/4 cup white sugar
- 1 egg (or 1/3 cup cream or milk)
- 2-3 tablespoons turbinado sugar
- 1-2 tablespoons powdered sugar
Instructions
- Set the cream cheese on the counter to thaw for an hour or two.
- When the cream cheese is softened, add 1/4 cup of sugar and use a mixer to beat it together until smooth. Then, set aside.
- Preheat the oven to 400 F degrees.
- Lay a piece of parchment paper or a silicone baking mat on a large cookie sheet.
- Unroll the puff pastry onto the parchment paper, cut into 4-6 rectangles.
- Do this same thing to a second cookie sheet, with parchment paper or baking mat, unrolling and cutting the puff pastry.
- Spoon about a tablespoon of the cream cheese mixture into the center of each rectangle of puff pastry, smoothing it out, but leaving about 1/2 inch around the edges.
- Take the sliced strawberries and raspberries and sprinkle them over the cream cheese.
- To brown the edges of the puff pastry, we can use an egg wash or we can use milk or cream.
- Break the egg into a small bowl and add a little bit of water. Beat the egg until it's completely mixed with the water.
- If you're using milk or cream, just pour some into a small bowl.
- Take a basting brush and brush the egg wash (or cream/milk) around the sides of each puff pastry rectangle.
- Take the turbinado sugar and sprinkle it all over each tart, especially the bare edges.
- Bake for 15-25 minutes, until the edges are browned and puffed up.
- Remove from oven and allow to cool before transferring to a platter.
- Sprinkle each tart with powdered sugar before serving.
Notes
Substitute cream or milk for the egg wash if desired.
Make the night or morning before they are served.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 128Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 72mgCarbohydrates: 13gFiber: 2gSugar: 9gProtein: 2g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Love to Read Romance Books? Want a FREE Book?
When emotionally guarded Wren inherits her eccentric aunt’s cottage on the edge of a forgotten forest, she expects dust, cobwebs, and maybe a few bad memories—not a living, breathing myth. There, among the tangled trees and whispered magic, she meets Ash—a smirking, sharp-tongued satyr and the last of his kind. As the forest stirs with old secrets and ancient longing, Wren finds herself drawn to the magic—and to the immortal trickster who might just be her undoing. Where the Wild Things Want You is a steamy, spell-soaked romantasy novella perfect for fans of slow-burn magic, prickly hearts, and love that grows like ivy through the cracks.
Come Join Us!
Liked this article and want more? Follow along on Instagram, Facebook, Twitter, Pinterest, TikTok, and YouTube!
Come over and join us on Facebook in the group Recipes, Crafts, and more with TipToe Fairy or Sewing and Crafting with The TipToe Fairy!