Get ready to cast a deliciously wicked spell in the kitchen with Wicked Which Witch Cupcakes! These enchanting treats may look like ordinary cupcakes on the outside, but take a bite and—surprise!—hidden inside is a heart that reveals your true witchy destiny! Will you get pink for Glinda, the bubbly, sparkle-loving good witch? Or green for Elphaba, the bold and powerful rebel who defies gravity?
Whether you’re team good or misunderstood, these cupcakes are a fun and magical way to celebrate your love for Wicked! So grab your mixing bowls and let’s bake up some spellbinding surprises!
Table of Contents
Ingredients to make the Which Witch Cupcakes
- 1 box cake mix + ingredients (Oil, eggs, water, etc.)
- Pink & green food coloring
- Pink frosting
- Green frosting
- Powdered sugar
- Pink & green sprinkles
How do you make the Wicked Which Witch Cupcakes?
Preheat the oven to 350 F degrees.
Make the cake mix according to the instructions, but save a cup of batter.
Take that cup of batter and divide it in half. Dye one part pink and one part green.
Lay a piece of parchment on a small cookie sheet.
Pour the pink batter on one side and the green batter on the other.
Bake for about 15-20 minutes, until the cake is done, and a toothpick comes out clean.
Allow to cool.
Take a tiny heart cookie cutter and cut hearts out of both pink and green.
Take the rest of the cake batter and fill a dozen cupcake liners.
Insert a heart into the center of each cupcake and cover the heart with cupcake batter.
Bake for 18-20 minutes, until the cupcakes are done.
Allow to cool completely.
You can make fresh buttercream frosting and then divide it and dye half pink and half green. OR you can use store bought frosting.
If using store bought frosting, add 2 cups of powdered sugar to 1 can of frosting and beat with an electric mixer until the sugar is completely incorporated and the frosting is light and fluffy.
In a piping bag, add the green frosting on two sides, and then add the pink frosting to the center.
Swirl rosettes of pink and green frosting on top of each cupcake.
Top with sprinkles.
When your guests bite into a cupcake, they’ll get either a pink or green heart.
Team Elphaba with a green heart.
Team Galinda with a pink heart.
More Wicked Party Ideas
- Fiyero’s Feast Pies
- Wicked Puzzles & Games
- Which Witch Are You, Cupcake?
- Make Your Own Grimmerie
- Glinda-licious Pink Fluff Salad
- Wicked Valentines
- Wicked Trivia Games
- Galinda’s Bubbly Blush Drink
More Cupcake Recipes
- How to make What’s Your Era Cupcakes
- How to make Bubblegum Cupcakes
- Sugar Plum Cupcakes
- Pink Velvet Cupcakes
- Dulce de Leche Cappuccino Cupcakes
- Grape Soda Cupcakes
- How to make S’mores Cupcakes
- Chocolate Dulce de Leche Cheesecake Stuffed Cupcakes
Wicked Which Witch Are You Cupcakes
Ingredients
- 1 box cake mix + ingredients (Oil, eggs, water, etc.)
- Pink & green food coloring
- Pink frosting
- Green frosting
- Powdered sugar
- Pink & green sprinkles
Instructions
- Preheat the oven to 350 F degrees.
- Make the cake mix according to the instructions, but save a cup of batter.
- Take that cup of batter and divide it in half. Dye one part pink and one part green.
- Lay a piece of parchment on a small cookie sheet.
- Pour the pink batter on one side and the green batter on the other.
- Bake for about 15-20 minutes, until the cake is done, and a toothpick comes out clean.
- Allow to cool.
- Take a tiny heart cookie cutter and cut hearts out of both pink and green.
- Take the rest of the cake batter and fill a dozen cupcake liners.
- Insert a heart into the center of each cupcake and cover the heart with cupcake batter.
- Bake for 18-20 minutes, until the cupcakes are done.
- Allow to cool completely.
- You can make fresh buttercream frosting and then divide it and dye half pink and half green. OR you can use store bought frosting.
- If using store bought frosting, add 2 cups of powdered sugar to 1 can of frosting and beat with an electric mixer until the sugar is completely incorporated and the frosting is light and fluffy.
- In a piping bag, add the green frosting on two sides, and then add the pink frosting to the center.
- Swirl rosettes of pink and green frosting on top of each cupcake.
- Top with sprinkles.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 331mgCarbohydrates: 50gFiber: 1gSugar: 33gProtein: 2g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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