When I was experimenting with the Bubblegum Cupcakes, I also came up with a Grape Soda cupcake. Both use the basic white cupcake recipe I blogged about with the bubblegum cupcakes.
I guess I was having a bit of nostalgia for those long summer days when your mom let you and your siblings ride your bikes up to the local convenience store. I usually choose some form of Grape or Strawberry Soda.
Grape Soda Cupcakes
1/2 cup of heavy whipping cream
1 stick of butter at room temperature
1 1/2 cups of white sugar
2 1/2 cups of cake flour
1 tbs baking powder
1/2 tsp sea salt
1 whole egg at room temperature
2 egg white at room temperature
1 1/2 cups of grape soda
Grape Soda Buttercream Frosting
1 1/2 cups butter at room temperature – 3 sticks of butter
4-5 cups powdered sugar
1 tbs heavy cream
2-4 tbs grape soda
2-4 tbs grape soda
1 packet of Koolaid Grape Flavor drink
Decorations
White sanding sugar, coarse sugar, or edible pearls in white or purple
Directions
- Chill the mixing bowl in the freezer for 5 minutes, and then beat whipping cream until soft peaks form. Scrape it into another bowl and set in the fridge.
- Preheat the oven to 350°F. Line 2 muffin/cupcake pans with standard cupcake liner. Rinse out the mixing bowl.
- Cream the butter and sugar on medium until it’s very creamy, about 5 minutes.
- While that’s mixing, sift the flour, baking powder and salt into a medium-sized bowl.
- Beat the eggs.
- With the mixer still on medium, switch between adding the flour mixture and eggs. Make sure you start and finish with the flour mixture.
- Add the grape soda.
- Then continue mixing on medium for 2 minutes.
- Lastly, using a rubber spatula, fold the whipped cream into the cake batter.
- Fill your cupcake liners about 2/3 full. Then, bake until a toothpick comes out clean or with a few crumbs. It’s about 15-16 minutes.
- Allow the cupcakes to cool thoroughly. Then, frost. I like to use the big star tips. Finish with sanding sugar or pearls.
Frosting Directions
- Beat butter until creamy.
- Slowly add a cup of powdered sugar at a time.
- After about 2-3 cups, add the heavy cream and grape soda
- Add an entire flavor packet of Koolaid grape drink mix.
- Once all powdered sugar is added, beat for an additional 5 minutes until light and fluffy.
- Frost once cupcakes are thoroughly cooled. I like to use the big star tips. Finish with sanding sugar (I used white) or pearls.
18 comments
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These cupcakes look delicious! I will have to try them with my girls. Thanks for sharing the recipe!
These look good!!!
I would love for you to link up to my TGIF Link Party!
http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html
Cathy
wow what a color! would be pretty for a birthday or shower too!
Stopping by from weekend re-Treat~ Looks Great, or should I say Grape:) Lynn @ Turnips 2 Tangerines
love it, will feature you on Monday. Thank you for sharing at the hop xo
Oooh – I’ve just got to try making some of these. They sound gorgeous (and look beautiful too)
I’ve enjoyed reading your blog and I wanted to tell you that I’ve nominated you for a Liebster Award. Please pop over to my blog http://everydayimstitchin.blogspot.co.uk/ when you get a free moment to find our more about the award.
Gemma x
Great idea!! I love the color!
Yum! Sounds really good! I’m visiting you today from Sugar Bee. I co-host a Linky Party Tuesdays and would LOVE for you to add this. I hope you get a chance to stop by my blog, leave a comment and Link Up, too!
~ Megin of VMG206
Join me each Tuesday for Brag About It Link Up Party
I love your bright and colorful creations! How could you not love a cupcake that tastes like Grape Soda? I don’t think it’s possible 🙂 Thanks for sharing a fabulous recipe! Krista @ A Handful of Everything
This is brilliant! I love grape soda! Thanks for linking up to Give Me The Goods Monday! We love having you party with us! Jenna @ Rain on a Tin Roof
Yum! This sounds so good! I am new from southern charm! I would love for you to check out my blog and follow me back! Nicole
The frosting directions say to beat the butter & cream cheese until creamy, how much cream cheese? It’s not listed in the ingredient list.
I’m an idiot, sorry about that. I cut and pasted from another frosting recipe I make, but I forgot to fix that part of it. Just use 3 sticks of butter. HTH!
the baking soda is 1- Tablespoon correct?
no it’s 1 TBSP. baking powder
I made these, they really taste like grape pop. I put a Kool-Aid package in the batter too. I filled them with a jar of marshmallow fluff and a can of vanilla frosting. Really Great!
Oooo, marshmallow fluff sounds fantastic in the middle! Great idea!