With Mother’s Day coming so soon, this week’s Sunday Supper theme is Mom’s Favorites. My mom is famous for her enchiladas. Everyone always raves about them. Last week’s Sunday Supper was also another recipe for enchiladas for “regional favorites,” but those are my own recipe for TexMex ones. My mom’s enchiladas are super delicious and a little bit different.

She uses red enchilada sauce and monterrey jack cheese. Sometimes she makes her own enchilada sauce when she has time, but usually she uses Old El Paso’s mild red enchilada sauce. I remember these from when I was a kid growing up. I have never been a fan of onions, so she’d make me my own special batch without onions.

These are super simple to make. I steam about a dozen corn tortillas wrapped in damp paper towels for about a minute in the microwave.

I just realized I never took pictures of the onions. I simple add them on top of the jack cheese before rolling up the tortillas.

Enchiladas are very good at getting stuck to a pan, so my favorite tip for these is to always, always, spray the pan with non-stick spray before adding the enchiladas. It works every time!

I have found one 15 oz can of enchilada sauce can cover two small pans of enchiladas. My husband prefers flour tortilla enchiladas, so I make a dozen corn enchiladas and a half dozen flour enchiladas, and one can of sauce works great.

You do not want to over saturate the enchiladas with sauce or they’ll just get slimy, so half a can per dozen work perfectly.

My mom was the one who taught me the shortcut of cooking enchiladas in the microwave. I cover each casserole dish with plastic wrap and cook for just 4 minutes. This is my favorite thing about making enchiladas. It takes less than 15 minutes to make dinner.

Mom’s Cheese & Onion Enchiladas

Print Recipe

Ingredients

12 corn tortillas
8 oz monterrey jack cheese
1/2 cup onions, diced
15 oz can of red enchilada sauce

Instructions

Spray nonstick spray in a microwave-safe 9 x 13 inch casserole dish.
Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft.
Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla.
Wrap the tortilla and place in the casserole dish.
When the casserole dish is full, pour about half the can of sauce over the enchiladas. Use a spoon to gently spread the sauce around.
Cover the top of the dish with microwave-safe plastic wrap and heat for 4 minutes.
Serve immediately.

Don’t you just love famous family recipes? Here’s a ton of other recipes from moms that you’re going to love!

Starters (Appetizers, Beverages, Breakfast):

Banana Bread Baked Oatmeal by Cooking With Carlee
Frozen Pina Colada by The Redhead Baker
Goats Cheese Rolls with Honey and Thyme by Manu’s Menu
Mom’s Banana Bread by Family Around the Table
Mom’s Famous Poppy Seed Bread With A Citrus Glaze by And She Cooks
Mom’s Wine Spritzer by Momma’s Meals

Salads, Side Dishes, and Sauces:

Asiago Bruschetta Roasted Asparagus by Flavor Mosaic
Italian Country Salad by Cupcakes & Kale Chips
Mom’s Cucumbers in Vinegar by Simple And Savory
Mom’s Homemade Perogies by A Kitchen Hoor’s Adventures
Mom’s Potato Salad by Palatable Pastime
Polish Haluski (Pan Fried Noodles & Sauerkraut) by The Crumby Cupcake
Spinach Salad with Simple Vinaigrette by Cooking Chat
Zippy Barbecue Sauce by Amee’s Savory Dish

Main Dishes:

Chicken and Egg Salad Sandwich by The Freshman Cook
Grilled Chicken with Poblano Cream Sauce by Casa de Crews
Fried Smelt by A Day in the Life on the Farm
Granny Smith’s Meatloaf by Get the Good Stuff!
Jean’s Best Vegetable Soup by Food Lust People Love
Lemon & Garlic Herbed Roasted Chicken by Cosmopolitan Cornbread
Mama’s Favorite Southern Fried Chicken by The Chef Next Door
Mom’s Cheese & Onion Enchiladas by The TipToe Fairy
Mom’s Lentil Toastadas by Grumpy’s Honeybunch
Mom’s Moussaka by My Life Cookbook
Shirley’s Potato Soup by Our Good Life
Mom’s Spare Ribs To Go by An Italian in my Kitchen
Mom’s Sukiyaki: Japanese Beef and Vegetables Hot Pot by Asian In America
Myra’s Super Supper by Tramplingrose
Pizza Meatloaf by A Mind Full Mom
Slow Cooker Cabbage Rolls by Cookin’ Mimi

Desserts:

Apple Bread Pudding with Butterscotch Sauce by Hezzi-D’s Books and Cooks
Apple Crisp by Cindy’s Recipes and Writings
Baklava by That Skinny Chick Can Bake
Brown Sugar Pudding by Un Assaggio of Food, Wine & Marriage
Butter Balls by Feeding and More
Carrot Cream Cheese Coffee Cake by Pies and Plots
Chocolate Cherry Truffle Cheesecake by What Smells So Good?
Crustless Pecan Pie Rice Pudding by Desserts Required
Double Layer Chocolate Cake with Red Wine Chocolate Buttercream by Fantastical Sharing of Recipes
Easy Classic Date Squares by She Loves Biscotti
Gluten Free Strawberry Rhubarb Cake by What The Fork Food Blog
Homemade Chocolate Cherry Candies by Gluten Free Crumbley
Hungarian Crepes: Palacsinta by My Gourmet Connection
Lemon Cookies with White Chocolate and Mint by The Finer Cookie
Lemon Pound Cake with Lemon Glaze and Roasted Strawberries by Turnips 2 Tangerines
Mom’s Apple Pie by Wholistic Woman
Mom’s Famous White Icing by Monica’s Table
Moms Mayonnaise Cake by My World Simplified
Pavlova with Raspberries and Cream by Caroline’s Cooking
Rocky Road Brownie Sundae for Mom by The Weekend Gourmet
Rose Shortbread Cookies by Baking Sense
Sour Cream Cheesecake by Magnolia Days

Plus What Mom Really Wants for Mother’s Day plus Mom’s Favorite from Sunday Supper Movement

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