Instead of a Princess Tea Party, have a Hot Cocoa Party with these Disney Inspired Beauty & the Beast Hot Cocoa Bombs. This post contains affiliate links.
Come back tomorrow for what to do with all the leftover supplies from making these hot cocoa bombs and making coordinating chocolate spoons!
Table of Contents
What do you need to make these Disney Inspired Beauty & the Beast Hot Cocoa Bombs?
You will need the leftover candy melts and sprinkles from making the hot cocoa bombs from yesterday. Here’s a list:
- Yellow Candy Melts
- Royal Blue Candy Melts
- Yellow Sprinkles
- Dark Blue Jimmies
- Red, White, Gold Sprinkle Mix
- Red Mini Roses
- Gold Crowns
- Gold Spoons
- Parchment paper
- Cocoa Bomb Molds
- Hot Chocolate
- Mini Marshmallows
- Piping Bags (or a ziplock bag)
How do you make Disney Inspired Beauty & the Beast Hot Cocoa Bombs?
Place the mold into the freezer while you are melting the chocolate.
Melting the candy melts in 30-second increments in the microwave, stirring after each time, until the candy melts are completely smooth.
Once the candy melt is melted, remove the candy molds from the freezer and place on a small baking sheet.
Add 1 tbsp of the chocolate into the mold. Use your spoon to move the chocolate around the inside of the mold. Make sure that you apply the chocolate evenly.
Repeat the process for the remainder of the molds. When you are done, lightly tap the mold(s) to get any air bubbles out.
Place the mold on the baking sheet back into the freezer and let the chocolate spheres set up for 10 – 15 minutes.
Remove the chocolate bomb molds from the freezer.
Carefully remove the chocolate from the molds.
Heat a plate in the microwave for approximately 60 seconds. Remove from the microwave then as you work on each mold, turn one of the bomb halves upside down and place it directly onto the hot plate for 5 to 10 seconds.
Fill the molds with 1 tbsp of the hot cocoa mix and top with mini marshmallows.
Repeat the step to melt the rim of the bomb you are using to top your hot chocolate bomb.
CAREFULLY press the two halves together.
Repeat the process until all of the chocolate bombs are done.
Yellow Hot Chocolate Bombs (Belle)
Dip one of the roses in a little bit of the leftover yellow and place on top of the hot chocolate bomb.. If there isn’t any yellow left over, melt some additional candy melts.
Using a paint brush, gently brush on some of the edible gold glitter over the top of the hot chocolate bomb. Place them in the fridge until you are ready to serve them.
Blue Hot Chocolate Bombs (Beast)
Use the leftover blue chocolate and drizzle that over the top of your hot chocolate bombs.
Sprinkle on gold sprinkles, then top with an edible crown.
Tips for Making These Beauty & the Beast Hot Cocoa Bombs
Using the disposable candy melt bag is honestly the best way to drizzle melted chocolate. Plus, when it’s all done, just throw the bag away. Easy to clean, easy to melt the chocolate, and you can snip off just the right size of tip that you want.
Colored candy melts set up a lot faster than regular chocolate ones so keep that in mind when working on these. Make sure you have everything ready to go and be ready to work on these.
To prevent fingerprints on the chocolate balls, wear food safe gloves while making these.
How to use your Beauty & the Beast Hot Cocoa Bombs?
To use the hot chocolate bomb, place it in a large mug, pour warm milk over it and stir until everything is mixed together and enjoy!
To take your hot chocolate to another level, add whipped cream, and then top with sprinkles!
You can also use your own homemade hot chocolate recipe and buy the marshmallows separately.
How do you store any leftover Beauty & the Beast Hot Cocoa Bombs?
They will need to be stored in an airtight container or bag for up to two weeks. You can keep them in the fridge as well.
You can also package them up in individual cellophane bags as pretty princess party favors, too!
More Princess Ideas
- How to make Princess Puff Pastry Cream Cheese Tiara Tarts
- Disney Inspired Beauty & the Beast Hot Chocolate Spoons
- How to make Disney Inspired DIY Rapunzel Hair Pretend Play
- Tiana’s Frog Punch Drink inspired by Disney’s The Princess and the Frog
- Free Kids Printable Princess Puzzle Pack
- How to make a DIY Teddy Bear Princess Dress
- Princess Tea Party
- Disney’s Frozen Inspired Cheesecake Bars
More Disney Recipes
- Dollar Store Mickey Mouse Disney Sign
- Disney’s Encanto Inspired Cheesecake Bars
- Dollar Store DIY Disney Mickey Mouse Cake Plate
- DIY Light Up DISNEY Mason Jars
- Dollar Store DIY Disney Mickey Mouse Cake Plate
- Moana Heart of Te Fiti Drink
- Blue Pixie Dust Lemonade
- Make Your Own Disney Donuts!
hot cocoa bombs
Ingredients
- Yellow Candy Melts
- Royal Blue Candy Melts
- Yellow Sprinkles
- Dark Blue Jimmies
- Red, White, Gold Sprinkle Mix
- Red Mini Roses
- Gold Crowns
- Gold Spoons
- Parchment paper
- Cocoa Bomb Molds
- Hot Chocolate
- Mini Marshmallows
- Piping Bags (or a ziplock bag)
Instructions
- Place the mold into the freezer while you are melting the chocolate.
- Melting the candy melts in 30-second increments in the microwave, stirring after each time, until the candy melts are completely smooth.
- Once the candy melt is melted, remove the candy molds from the freezer and place on a small baking sheet.
- Add 1 tbsp of the chocolate into the mold. Use your spoon to move the chocolate around the inside of the mold. Make sure that you apply the chocolate evenly.
- Repeat the process for the remainder of the molds. When you are done, lightly tap the mold(s) to get any air bubbles out.
- Place the mold on the baking sheet back into the freezer and let the chocolate spheres set up for 10 - 15 minutes.
- Remove the chocolate bomb molds from the freezer.
- Carefully remove the chocolate from the molds.
- Heat a plate in the microwave for approximately 60 seconds. Remove from the microwave then as you work on each mold, turn one of the bomb halves upside down and place it directly onto the hot plate for 5 to 10 seconds.
- Fill the molds with 1 tbsp of the hot cocoa mix and top with mini marshmallows.
- Repeat the step to melt the rim of the bomb you are using to top your hot chocolate bomb.
- CAREFULLY press the two halves together.
- Repeat the process until all of the chocolate bombs are done.
Yellow Hot Chocolate Bombs (Belle)
- Dip one of the roses in a little bit of the leftover yellow and place on top of the hot chocolate bomb.. If there isn’t any yellow left over, melt some additional candy melts.
- Using a paint brush, gently brush on some of the edible gold glitter over the top of the hot chocolate bomb. Place them in the fridge until you are ready to serve them.
Blue Hot Chocolate Bombs (Beast)
- Use the leftover blue chocolate and drizzle that over the top of your hot chocolate bombs.
- Sprinkle on gold sprinkles, then top with an edible crown.
Notes
To prevent fingerprints on the chocolate balls, wear food safe gloves while making these.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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