Is there anything better than chocolate chip cookies? And, Giant Chocolate Chip Cookies are just divine!
Follow along as I show you have to make these scrumptious GIANT Chocolate Chip Cookies from scratch that you are gonna love! There is nothing better than one of these cookies warm and freshly baked. Yum!
What do you need to make Giant Chocolate Chip Cookies?
You’ll need the typical ingredients to make chocolate chip cookies. But, you’ll also need a few extra things, too. Here’s the ingredients:
- all purpose flour
- cake flour
- baking soda
- cream of tartar
- cold butter
- brown sugar
- white sugar
- vanilla extract
- chocolate chips
What can I substitute for Cake Flour?
Did you know? You can make your own cake flour with cornstarch and regular all purpose flour. I do this all the time! You just need to sift it together.
Measure 1 cup of all purpose flour, remove 2 tablespoons of flour, which will make it 14 tablespoons of flour. Then, to those 14 tablespoons of flour, add 2 tablespoons of cornstarch.
Sift these together.
This amount equals 1 cup of cake flour.
With this particular recipe you need 1 1/4 cups of cake flour. You would need to make 1 cup of cake flour as described above. Then, you would need an additional 3 1/2 tablespoons of all purpose flour sifted with 1/2 tablespoon of cornstarch to make up the 1/4 cup of cake flour.
How do you make Giant Chocolate Chip Cookies?
In a small bowl, combine together the flours, baking soda, salt, cornstarch and cream of tartar. Then, set aside.
In a large mixing bowl add the butter and sugars.
Cream together until butter is well-incorporated, about 2 minutes.
Add in the eggs and vanilla extract until well combined.
Add half of the flour mixture, mix until well incorporated. Then, add the remaining flour mixture and mix until well incorporated.
Fold in the chocolate chips.
Divide the dough into 10 equal portions, which will be about 1/2 cup each.
Form each portion into a flat circle disk, about 1/2″ thick.
Refrigerate the formed cookies for 30 minutes.
Preheat oven to 400 F degrees.
Place the chilled cookies on a cookie sheet lined with parchment paper or a silicone baking mat.
Bake for 14-16 minutes until edges are light brown.
Let them cool for a few minutes and Enjoy!
More Cookie Recipes
- How to Make Crushed Butterfinger Candy Bar Cookies
- Peanut Butter Pudding Cookies
- Easy and Delicious Fudge Stuffed Cookie Bars
- Cannoli Cookies
- Belgian Waffle Cookies
- DoubleTree Chocolate Chip Cookies
More Desserts You’ll Love
- Peanut Butter Cookie Brownie Cups
- Hershey Bar Chocolate Cake
- How to Make Chocolate-Dipped Banana Pops
- Peanut Butter Stuffed Chocolate Muffins
- How to make Chocolate Cake in the Slow Cooker
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon cream of tartar
- 1 cup cold butter, cubed
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- In a small bowl, whisk together the flours, baking soda, salt, cornstarch and cream of tartar.
- Set aside.
- In a large bowl or bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars.
- Cream together until butter is well-incorporated, about 2 minutes.
- Add in the eggs and vanilla extract until combined.
- Add half of the dry ingredients, beat to incorporate, then add remaining dry ingredients and beat to incorporate.
- Beat in the chocolate chips until incorporated.
- Divide the dough into 10 equal portions of 1/2 cup each.
- Form them into flat circles, about 1/2" thick.
- Refrigerate the formed cookies for 30 minutes.
- Preheat oven to 400F.
- Place the chilled cookies on a cookie sheet lined with parchment paper or a silicone baking mat.
- Bake for 14-16 minutes until edges are light brown.
Amount Per Serving: Calories: 586Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 86mgSodium: 402mgCarbohydrates: 78gFiber: 3gSugar: 47gProtein: 6g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.