I had to take a little blogging break the past few days. We found termites in our bathroom a few days ago. They were eating a hole through the drywall! Super fun! I spent all of Tuesday with termite exterminators. Thankfully, the prices were not as scary as I was imagining, and the one we hired is coming back Thursday to get rid of those horrible things.
Today, I’ve brought you something super delicious and easy to whip up. I think we all know about my love for Dulce de Leche. I could probably put it on anything and be happy.
This time I’m sharing a super easy recipe. I’ve made Dulce de Leche whipped cream! It’s so delicious! I’ve been known to stand in front of the fridge dipping fresh strawberries in it.
Table of Contents
Ingredients to make Dulce de Leche Whipped Cream
- whipping cream
- brown sugar
- dulce de leche
What to use Dulce de Leche Whipped Cream?
There are so many things you can top with dulce de leche whipped cream. Last night, we had slow cooker roast for dinner (and no I didn’t top it with whipped cream, lol). My teenager had made some delicious chocolate chip cookies earlier that day. Then for dessert, I made chocolate chip cookie sandwiches with dulce whipped cream as the filling between her cookies. They were devoured!
Remember when we grilled our entire meal? We grilled peaches along with it, and I put a spoonful of brown sugar where the peach pit had been. With the addition of dulce de leche whipped cream, these ended up being such a decadent treat – nearly like eating peach pie!
Once we took them off the grill, I let them cool. While they were cooling, I whipped up this decadent whipped cream. Then, topped them with it. It is such an easy thing to make, but it makes a dessert go from ordinary to extraordinary! Our grilled peaches were sensational with the added dulce whipped cream.
How do you make Dulce de Leche Whipped Cream?
If you’ve made whipped cream before, this is fairly close to the same thing, except we’re using brown sugar and adding some dulce de leche to it. It’s so good!
Combine all 3 ingredients.
Then, set the mixer to high just until hard peaks form.
Add a dollop to your dessert.
How long can you store leftovers?
Store leftovers in the fridge for up to 3 days. You may need to whip it again before serving.
More Dulce de Leche Recipes
- How to make Dulce de Leche Stuffed Fudge Cookie Bars
- Chocolate Dulce de Leche Cheesecake Stuffed Cupcakes
- Dulce de Leche Pumpkin Pie
- Dulce de Leche coffee
- Cream Cheese Dulce de Leche Apple Pie
- Dulce de Leche Peach Pie For Your Sweetie Pie
- Dulce de Leche Cappuccino Cupcakes
Dulce de Leche Whipped Cream
Ingredients
- 2 cups whipping cream
- 1 tablespoon brown sugar
- 2 1/2 tablespoons dulce de leche
Instructions
- Combine all 3 ingredients.
- Then, set the mixer to high just until hard peaks form.
- Add a dollop to your dessert.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 75Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 8mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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8 comments
Oh YUMMY! I want those cookies so badly…This topping could probably be my favorite. You could put it on everything and anything and it would taste splendid!
Oh my word! That would be brilliant in between layers of shortcake with strawberries! Wiping the drool from my face now…
you made whipped cream more sinfully delicious.
This sounds amazing – such a simple idea but truly decadent! Love it! ♡
This looks amazing! This can be used on so many different dishes. By the spoonful too 😉