[disclaim]This post is sponsored post by Lunchbox. All opinions are my own.[/disclaim]
I just love baking during the holidays. A few days ago, I was looking for a dessert to make during the holidays — something with a little spice that would just be out of this world amazing. I’ve got three words for you. Cookie. Butter. Cheesecake. Oh my gosh is this stuff amazing!
If you don’t know what cookie butter is, it is a spread a bit like peanut butter but it’s made with European speculoos cookies.
We love cookie butter. I think it’s even better than chocolate hazelnut spread. My teenager and I enjoy it as a late night snack, just the two of us. When I saw the Kraft recipe for Cookie Butter Cheesecake, I knew we had a winner before I even tasted it.
I’ve made cheesecake bars and squares before, but never an entire cheesecake. So, I was a little scared, but it was surprisingly easy. This cheesecake is full of creamy delicious Kraft Philadelphia Cream Cheese. The hard part was waiting for it to chill in the fridge for a few hours before I could taste it! 😉
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Cookie Butter Cheesecake
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 16 1x
Description
Love cookie butter? Then you’ll love this Cookie Butter Cheesecake
Ingredients
- 1 pkg. (7.7 oz.) European-style cookies for coffee
- 4 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1 tablespoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 eggs
- 1/4 cup European-style cookie butter (speculoos cookie butter)
Instructions
- HEAT oven to 325°F.
- RESERVE 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.
- BEAT cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- BAKE 1 hour or until center is almsot set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- CRUSH remaining cookies coarsely; sprinkle over cheesecake just before serving. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.
- Category: Dessert
- Cuisine: American
Click the picture below to grab up to $13 in coupons for tons of Kraft products!
If you’re making the Cookie Butter Cheesecake, there’s even a coupon for $1 off two packages of Philadelphia Cream Cheese. That will be a huge savings because it’s already at a great price this holiday season at the grocery stores!
Make sure to stop by the Kraft Hub for some other amazing holiday recipes! Make everyday delicious and start cooking up the Holidays with Kraft!
Which recipe do you want to make this holiday season?
20 comments
The cookie butter cheesecake looks really tasty. The spaculous cookie butter would be a perfect addition here.
Oh yum this sounds absolutely delicious – what a treat this would be, I think I will have to make myself some. x
There are just so many delicious recipes out this season it’s hard to chose. I am planning on making eggnog french toast casserole for breakfast (never tried!) and I would love to see if I could bake a cherry cheesecake. I always buy and never try! LOL!
Cookie butter is my downfall! If I have a jar in the pantry, it never makes it further than my spoon…every single time I walk past it. So yeah, this basically looks like the best cheesecake in the history of ever.
That sounds like a delicious recipe!! I love cheesecake and can’t wait to try it!
★★★★★
Now this sounds great. I would love to make a cheesecake like this for an upcoming birthday.
Wow, that looks REALLY tasty! I’ve never tried to make cheesecake before but this is too yummy looking to pass up!
I have never heard of Cookie Butter but this looks delicious. My husband is a huge fan of cheesecake and he loves hazelnut spread … sounds like a win-win to me. Definitely putting this on our MUST TRY list. Thank you so much for sharing!
★★★★★
I would love to try this cheesecake! I used to make cheesecake all the time (a little too often, lol!) and I bet my kids would love this variation. None of us has tried cookie butter yet – it would be a first!
OH my, I need to try your recipe really soon. I don’t think I’ll have time over the next couple of days but definitely will over the weekend.
★★★★★
I don’t think I have ever had cookie butter before. I have to get it and also try your amazing looking cheesecake!
I love cheesecake and this one looks mouthwateringly delicious 😀
★★★★★
I’m Cheesecake kinda girl so your recipe has my mouth watering right now. Looks heavenly!
This Cookie Butter Cheesecake looks and sounds so good. My family would love this for this weekend so I may have to try making it. Thanks for sharing.
★★★★★
Cookie Butter Cheesecake?? I love cookie butter so this recipe will definitely be made at my house very soon!!!
Wow looks delish, cookie butter is the best I can imagine it is amazing as cheesecake.
★★★★★
I LOVE cheesecake and this one looks divine!
That looks absolutely decadent! I love cookie butter and cheese cake and never thought the two could go together until now.