These are Tie Dye Easter Cookies with Hershey Kisses, but I like to call them Easter Blossoms. They’re so full of color, and instead of a regular ol’ Hershey’s Kiss in the center, we add the frosting-filled Hershey Kisses. They are so good!
Table of Contents
Ingredients to make Easter Blossoms Cookies
- 1 pkg sugar cookie mix (plus the ingredients needed according to the package)
- 1 bag Hershey Kisses (preferably the frosting-filled ones)
- pink, green, blue food coloring
- blue sanding sugar
How do you make Easter Cookies with Hershey Kisses?
Unwrap 24-30 Hershey Kisses and place in the freezer in a bowl.
Follow the package for sugar cookie dough, or use your favorite sugar cookie recipe.
Divide the dough into three sections, each in a separate bowl.
Place a piece of parchment paper on a cookie sheet.
In one bowl, add drops of blue food coloring to the dough and knead until it’s completely mixed in and the dough is blue.
In another bowl, add drops of green food coloring to the dough and knead until it’s completely mixed in and the dough is green.
In the last bowl, add drops of pink food coloring to the dough and knead until it’s completely mixed in and the dough is pink.
Take a small piece of each blue, green, and pink dough and gently roll together to make a ball. Do this for all the dough.
Dip each ball into a bowl of blue sanding sugar and set on the cookie sheet.
Chill for 30 minutes before baking.
Preheat the oven to 350 F degrees.
Bake the cookies for 11-13 minutes, until the edges look done.
Remove Hershey’s Kisses from the freezer.
When cookies are done, wait 1 minute and then add the Hershey Kisses to the center of each cookie.
Allow to cool a few minutes before eating.
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Easter Blossoms Cookies with Hershey Kisses
Ingredients
- 1 pkg sugar cookie mix (plus the ingredients needed according to the package)
- 1 bag Hershey Kisses (preferably the frosting-filled ones)
- pink, green, blue food coloring
- blue sanding sugar
Instructions
- Unwrap 24-30 Hershey Kisses and place in the freezer in a bowl.
- Follow the package for sugar cookie dough, or use your favorite sugar cookie recipe.
- Divide the dough into three sections, each in a separate bowl.
- Place a piece of parchment paper on a cookie sheet.
- In one bowl, add drops of blue food coloring to the dough and knead until it's completely mixed in and the dough is blue.
- In another bowl, add drops of green food coloring to the dough and knead until it's completely mixed in and the dough is green.
- In the last bowl, add drops of pink food coloring to the dough and knead until it's completely mixed in and the dough is pink.
- Take a small piece of each blue, green, and pink dough and gently roll together to make a ball. Do this for all the dough.
- Dip each ball into a bowl of blue sanding sugar and set on the cookie sheet.
- Chill for 30 minutes before baking.
- Preheat the oven to 350 F degrees.
- Bake the cookies for 11-13 minutes, until the edges look done.
- Remove Hershey's Kisses from the freezer.
- When cookies are done, wait 1 minute and then add the Hershey Kisses to the center of each cookie.
- Allow to cool a few minutes before eating.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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