This Super Easy Chocolate Banana Nutella Dump Cake is perfect when your bananas gets a little past when you’d like to eat them. No more saving them for banana bread with this delicious recipe. It’s full of chocolate bananas, chocolate chips, Nutella, Cake Mix, and butter.

Table of Contents
Ingredients to make Chocolate Banana Nutella Dump Cake

- 5 bananas
- 1 bag chocolate chips (semi sweet, milk chocolate, or even white chocolate)
- 1/2 cup Nutella
- 6 oz evaporated milk
- 1 pkg Banana Bread Mix
- 1 stick butter
- optional: 1 cup pecan halves
How do you make Chocolate Banana Nutella Dump Cake?
Spray a 9 x 13 casserole pan with non-stick oil spray.

Slice up the 5 bananas and place them on the bottom of the pan.

Sprinkle the chocolate chips over the bananas.

Dollop the 1/2 cup of Nutella over the bananas and chocolate chips.
Pour the evaporated milk over the bananas and chocolate.

Sprinkle the banana bread mix over the top of everything.

Melt the butter and pour it evenly over the top of the bread mix.
Bake for 40-45 minutes, until the top is golden brown.

Serve as is or top with whipped cream or ice cream.
Can you make this Banana Nutella Dump Cake ahead of time?
I would not recommend it. You want the warmth and gooiness of the melted chocolate chips and the caramelized bananas fresh from the oven for the exquisite taste. This is a very rich dump cake.
How do you store leftovers of this cake?
I just seal up the casserole dish and keep it on the counter for up to 3 days.
More Super Easy Desserts
- Dulce de Leche Pumpkin Dump Cake
- Not Your Usual Peach Dump Cake
- How to Bake a 3 Ingredient Strawberry Cobbler in the Air Fryer
- Apple Plum Skillet Cobbler
- How to make the EASIEST Air Fryer S’mores Dip

Chocolate Banana Nutella Dump Cake
Ingredients
- 5 bananas
- 1 bag chocolate chips (semi sweet, milk chocolate, or even white chocolate)
- 1/2 cup Nutella
- 6 oz evaporated milk
- 1 pkg Banana Bread Mix
- 1 stick butter
- optional: 1 cup pecan halves
Instructions
- Spray a 9 x 13 casserole pan with non-stick oil spray.
- Slice up the 5 bananas and place them on the bottom of the pan.
- Sprinkle the chocolate chips over the bananas.
- Dollop the 1/2 cup of Nutella over the bananas and chocolate chips.
- Pour the evaporated milk over the bananas and chocolate.
- Sprinkle the banana bread mix over the top of everything.
- Melt the butter and pour it evenly over the top of the bread mix.
- Bake for 40-45 minutes, until the top is golden brown.
- Serve as is or top with whipped cream or ice cream.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 225Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 81mgCarbohydrates: 20gFiber: 2gSugar: 13gProtein: 3g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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