Continuing our Taylor Swiftie party, we made The Last Great American Dynasty Key Lime Tartlets. These are super simple to make. They’re a perfect treat to make individual servings for everyone. And who doesn’t love getting their own little dessert?
Come back every day this whole week for all the easy ideas for a Taylor Swift party!!
Table of Contents
Ingredients for Key Lime Tartlets
- 3 egg yolks
- 14 oz can of sweetened condensed milk
- 2 tsp lime zest
- 1/2 cup of key lime juice
- 1 cup whipping cream
- 2 teaspoons powdered sugar
How do you make Key Lime Tartlets
Preheat the oven to 350.
Place the tart shells on a cookie sheet.
Combine the egg yolks, sweetened condensed milk, lime zest, and key lime juice and mix until smooth.
Pour into the tart shells, up to the edge.
Bake for 12-13 minutes until set.
Cool the tartlets on the counter for about 20 minutes before putting them in the fridge.
Chill in the fridge for 1 hour.
When your key lime tartlets are cool to the touch, now it’s time to make the whipped cream.
Combine the powderd sugar and whipping cream and beat with an electric mixer until peaks form.
Dollop a couple spoonfuls onto the tarts and serve.
More Taylor Swift Party Ideas
Ready for a Taylor Swiftie party with your friends? Stay tuned as we’ve got TONS of Taylor Swift content coming your way over the next week. Here’s some sneak peeks:
- How to make Concert Friendship Bracelets
- Swiftie Friendship Bracelet Cookie Pizza
- Easy Party Ideas for your Taylor Swiftie Partys
- Taylor Swift Party Games & Scavenger Hunt
- Taylor Swift Puzzle Games
- What’s Your Eras Cupcakes
- Crimson Red Velvet Cookies
- Four Drinks for your Taylor Swift Party
Want more Taylor Swift? We’re having The Tortured Poets Department party! Click HERE to come check it out!
More Pie Recipes
Key Lime Tartlets
Ingredients
- 3 egg yolks
- 14 oz can of sweetened condensed milk
- 2 tsp lime zest
- 1/2 cup of key lime juice
- 1 cup whipping cream
- 2 teaspoons powdered sugar
Instructions
- Preheat the oven to 350.
- Place the tart shells on a cookie sheet.
- Combine the egg yolks, sweetened condensed milk, lime zest, and key lime juice and mix until smooth.
- Pour into the tart shells, up to the edge.
- Bake for 12-13 minutes until set.
- Cool the tartlets on the counter for about 20 minutes before putting them in the fridge.
- Chill in the fridge for 1 hour.
- When your key lime tartlets are cool to the touch, now it's time to make the whipped cream.
- Combine the powderd sugar and whipping cream and beat with an electric mixer until peaks form.
- Dollop a couple spoonfuls onto the tarts and serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 343Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 126mgSodium: 96mgCarbohydrates: 39gFiber: 0gSugar: 38gProtein: 7g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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2 comments
I love key lime pie! I am beginning to like the mini sized desserts better….a little less calories HA!
So I think I NEED a keylime tartlet right now, they look so good! Thanks for showing them off, I will be showing them off tonight at my party, hope to see you there!
Carlee
http://www.ladybirdln.com
PS I can completely relate to not having as much time as you wish to craft/sew:)