We’ll go back to some more of our road trip in a few days. Right now, peaches are in season! My mom even found some at the store for 29 cents a pound! Needless to say, I have a TON of peaches. I love to bake with them from peach pie to roasted peaches to grilled peaches and more! These Mini Peach Rustic Tarts are super simple, and you can eat one like a hand pie!
I like to bake these up for an easy dessert when I’m baking a casserole. They cool while we’re eating dinner, and it’s the perfect end to the night.
I use refrigerator pie crusts and cut them into 6-inch circles.
I mix cream cheese and a little powdered sugar. Then, I add some fresh sliced peaches.
Fold the crust around the peaches. There really is not right way to do it.
Just before baking, I brush a little cream on each mini rustic tart to help it brown a little. You can also use an egg wash.
Bake until golden brown and then let them cool while you’re having dinner.
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Table of Contents
Mini Peaches & Cream Rustic Tarts
- Yield: 6 mini rustic tarts 1x
Ingredients
- 2–3 large ripe peaches
- 2 refrigerator pie crusts
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powder sugar
- 2 tablespoons cream
Instructions
- Preheat oven to 425 F degrees.
- Peel and slice the peaches.
- Combine cream cheese and powdered sugar until smooth.
- Cut 6 inch circles from two refrigerator pie crusts.
- Add 1-2 tablespoons of cream cheese mixture to the center of each 6-in pie crust. Spread it out about 2 inches in diameter.
- Add 4-5 slices of peaches.
- Fold pie edges around the peaches.
- Brush the pie crust with whipping cream.
- Bake for 15 minutes or until golden brown.
- Allow to cool for 10-15 minutes.
- Serve with a dash of cinnamon.
You can just pick one up and take a bite or you can make it a little fancy with a sprinkling of cinnamon and a dollop or two of whipped cream.
Looking for more peach recipes? Try these:
What’s your favorite peach dessert?
15 comments
Those look so good! So. GOOD! I live in Georgia, so I’m in peaches for days. I can’t wait to try this recipe!
Oh wow these look like a really yummy tart to eat up. I love the flavor of peaches and cream, will have to make these!
I absolutely LOVE peaches so this recipe round up is right up my alley. The tarts look so incredibly easy and delish…can’t wait to try them out myself. All by myself…so I can eat them ALL.
Oh my goodness! These look so good … I just printed your recipe and can’t wait to try them. I love peaches, especially this time of year. TOTAL YUM!
This recipe looks so good. Just finished my upside down peach cake and I love stone fruits especially plums and peaches and they are also perfect for baking little tarts or pies.
Oh wow. These look so good. Peaches are my favorite fruit. Definitely have to try these.
These tarts are so cute and really easy! I think they would be perfect to whip up when unexpected company is coming over for dinner!
Yum. These sound delicious. I love peaches. I might have to make these as a treat. I try to skip dessert because it’s added calories that I don’t need. But I do splurge occasionally.
Those look so delicious! I must try them out soon. I love peaches! I’m sure my whole family would have these gone soon. Yum!
I love peach and I love tarts. I’ve got to try making these ASAP. I have no doubt they are delish! Thanks for the recipe!
What a simple recipe! I don’t think I’ve ever baked anything with peach before! Would love to try it!
Wow! Those look amazing! We were in Georgia earlier this month and I meant to stop and get some peaches before we left…but forgot. Now I really wish we had stopped to get them!
omg this seriously looks so freaking amazing!!! ill def have to try this out!
I love peaches and tarts. Great combo!
I love Peaches! Fresh Fruit and salads are pretty much my summer staples!