clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Peaches & Cream Rustic Tarts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Stephanie Pass
  • Yield: 6 mini rustic tarts 1x


  • 23 large ripe peaches
  • 2 refrigerator pie crusts
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup powder sugar
  • 2 tablespoons cream


  1. Preheat oven to 425 F degrees.
  2. Peel and slice the peaches.
  3. Combine cream cheese and powdered sugar until smooth.
  4. Cut 6 inch circles from two refrigerator pie crusts.
  5. Add 1-2 tablespoons of cream cheese mixture to the center of each 6-in pie crust. Spread it out about 2 inches in diameter.
  6. Add 4-5 slices of peaches.
  7. Fold pie edges around the peaches.
  8. Brush the pie crust with whipping cream.
  9. Bake for 15 minutes or until golden brown.
  10. Allow to cool for 10-15 minutes.
  11. Serve with a dash of cinnamon.
Recipe Card powered byTasty Recipes

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More