Elevate your traditional spaghetti and meatball game with this delicious creamy and cheesy Spaghetti and Meatball Casserole. It’s a delightful twist on a classic favorite. It takes just 20 minutes in the oven for a hearty and satisfying meal that is just as good heated up for leftovers.
Table of Contents
Ingredients to make Spaghetti and Meatball Casserole
- Spaghetti
- Frozen Meatballs
- Spaghetti Sauce
- Ricotta Cheese
- Mozzarella Cheese
- Butter
How do you make Spaghetti and Meatball Casserole?
Cook the spaghetti according to the package.
Drain the spaghetti and add butter and ricotta cheese. Mix it all up.
Heat the frozen meatballs in the microwave for about 2 minutes.
Spray a 9 x 13 casserole dish with non-stick oil spray.
Transfer the spaghetti mixture to the casserole dish. Spread it out all along the bottom of the pan.
Pour the sauce over the top of the spaghetti.
Nestle the meatballs all over the spaghetti.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes.
Serve immediately.
What to serve with Spaghetti & Meatball Casserole
Need some easy side ideas? Here’s a few:
- How to make Red Italian Salad Dressing
- Easy Italian Wedding Soup
- Peppa Pig Inspired Tomato Salad
- Easy Garlic Bread with English Muffins
More Easy Italian Recipes
Here are some of my absolute favorite Italian recipes I make all the time:
- How to make Viral TikTok Spaghetti Alfredo
- The SECRET to Amazing Meat Lasagna
- How to make the BEST Million Dollar Spaghetti Casserole
- Shrimp Italiano in less than 5 minutes
- The SECRET to Amazing Garlic Butter Spaghetti
Spaghetti & Meatball Casserole
Ingredients
- 16 oz Spaghetti
- 15 Frozen Meatballs
- 16 oz jar Spaghetti Sauce
- 8 oz Ricotta Cheese
- 2 cups Mozzarella Cheese
- 1/4 cup Butter
Instructions
- Cook the spaghetti according to the package.
- Drain the spaghetti and add butter and ricotta cheese. Mix it all up.
- Heat the frozen meatballs in the microwave for about 2 minutes.
- Spray a 9 x 13 casserole dish with non-stick oil spray.
- Transfer the spaghetti mixture to the casserole dish. Spread it out all along the bottom of the pan.
- Pour the sauce over the top of the spaghetti.
- Nestle the meatballs all over the spaghetti.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 314Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 56mgSodium: 619mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 15g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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