I can’t wait to share this delicious Easy Garlic Bread recipe that I found from Bays English Muffins. This is a sponsored post.
When I was growing up, my dad loved English muffins. In fact, he still loves a Bays English muffin for breakfast. I always thought of English Muffins as a breakfast food until recently, but you can have them any time of day.
English muffins definitely aren’t just for breakfast anymore. I’ve been collecting recipes for lunch, dinner, and even dessert that all use English muffins as a main ingredient! Yesterday I picked up the ingredients for the Cobblestone Chicken Pot Pie I found on Bays.com. It would be perfect to use up the leftover turkey from Thanksgiving.
Next time you head to the store make sure to look for Bays English Muffins in the refrigerated dairy case next to the eggs and milk because you won’t find them in the bread aisle!
You will not believe how easy this garlic bread recipe is. I have made it half a dozen times over the last couple months for pasta night, and my kids just rave about it. They love the crunchiness from toasting and broiling the English muffins.
Check out the recipe below and watch this video to see how quick it is to make homemade garlic butter and turn Bays English Muffins into irresistible Garlic Bread — perfect for an appetizer with some warmed spaghetti sauce or to pair with your next pasta dish.
Recipes to pair with Garlic Bread
- The EASIEST Instant Pot Chuck Roast
- Baked Spaghetti Casserole
- The SECRET to Amazing Garlic Butter Spaghetti
- Butter Baked Chicken
- Instant Pot Fettuccine Alfredo
- Cheesy Chicken Spaghetti Casserole
Easy Garlic Bread
This easy garlic bread recipe takes just minutes to make and pairs perfectly with pasta or salad. Or, it makes a wonderful appetizer, too.
- 1/4 cup butter, softened
- 1/3 cup grated Parmesan cheese, divided
- 2 garlic cloves, minced or ¼ teaspoon garlic powder
- 1 teaspoon chopped fresh parsley, optional
- 6 BAYS English Muffins, any variety, split, toasted
- Mix butter, 1 tablespoon of the cheese, garlic, and parsley in small bowl.
- Spread 1 teaspoon butter mixture over each muffin half; place on baking sheet.
- Sprinkle remaining cheese evenly over muffin halves (1 teaspoon per half).
- Broil 1 minute or until lightly browned. Serve immediately.
Head over to bays.com to find local stores that carry Bays English muffins and check out those amazing recipes I mentioned. Don’t forget to “Like” Bays on Facebook for great recipes, cool English muffin ideas, and so much more!
What an easy way to enjoy some tasty garlic bread. We eat a lot of English muffins for breakfast and I plan to give the Bays brand a try.
What an easy way to make some garlic bread. I never thought to make english muffin garlic bread before! I’m going to give this a try!
I’m going to try this next time I cook! It doesn’t even look that hard
What a great idea! I used to use up leftover burger buns etc to make garlic bread but never thought of using English muffins. They would be really tasty!
This recipe looks really good! I could so go for a yummy garlic bread muffin about now!
This recipe looks really good. I’m actually very interested in giving this a try. My youngest loves her garlic bread.
Wow, wow and wow! This is so delicious and so easy to make. I will make this for our breakfast meal and I am sure they gonna love it.
I could go for a batch of these! I am sure that these garlic bread English muffins will be a hit with a crowd!
These look really good! Would love to give it a try!
This is my new favorite way to make garlic bread! I love how easy the English muffins are to prepare!
I would make a whole tray and eat it myself. Garlic bread is my weakness! Combine it with English muffins and I am done for.
This is yummy! I didn’t have a breadstick but no worries with this recipe! I didn’t have basil so used chives and it worked well 🙂
I needed garlic bread in a pinch and looked at my English muffins and ran right to google. This was the first recipe I came across. I veganized it and served it with stuffed pepper soup. It was SO freaking good!! My family love it. I will definitely be making this again.