Pineapple French Cream Float

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I know everybody has their version of the Disney favorite, Dole Whip. I absolutely have to have one every time I go to Disney.  After I made a batch of French Cream, I was looking for ways to use it as more than just a fruit dip.  Since it has pineapple juice in it and the taste reminded me of a Dole Whip, I decided to turn it into an ice cream and create a creamy delicious pineapple float drink.

This float with pineapple juice is perfect to have at a summer birthday party.  It’s tropical, fruity and creamy all at the same time.  Did I mention delicious, too? The kids will LOVE it!  Nate and the kids all loved taste testing this one. The first thing you must do is make a batch of French Cream, and then turn it into a no churn ice cream.

I used the same method to make French Cream Ice Cream as I did when I made the no churn Twix ice cream.  The secret is in using sour cream to thicken the sweetened condensed milk.

The only difference I found when making French Cream Ice Cream is the need to freeze the ice cream longer.  I think this is due to the cream cheese in French Cream.  It took about 8 hours to harden.

Once the ice cream is ready, you can eat it by itself or make the Pineapple French Cream Float.  It’s super yummy.  I like to let it melt a bit and then use my straw to mix it all up for extra creaminess.

Pineapple French Cream Float

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Ingredients

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• a batch of
• French Cream Dip
• 1 cup whipping cream
• 8 oz sweetened condensed milk
• ½ cup sour cream
• 2 scoops of French Cream Ice Cream
• 6 oz pineapple juice
• a dollop of fresh whipped cream

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Instructions

1. Mix together sour cream and sweetened condensed milk. It’s okay if it’s a little lumpy.
2. Microwave the mixture 30 seconds at a time and then stir until it is thickened.
3. Make the
4. French Cream Dip
5. Add in 1 cup of whipping cream to the French Cream and whip until soft peaks form.
6. Add ½ cup of the French Cream mixture to the milk/sour cream mixture and mix.
7. Then, fold in the rest of the French Cream mixture into the milk/sour cream mixture.
8. Transfer to a freezer safe container with a lid and place in freezer.
9. After 1 hour, stir up contents.
10. Allow to freeze 6-8 additional hours before serving.
11. Pour 6 oz of pineapple into a mason jar.
12. Add 2 scoops of French Cream Ice Cream.
13. Top off with a dollop of whipped cream.
14. Serve and enjoy!

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Enjoy!!

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