Print

Pineapple French Cream Float


Scale

Ingredients

  • a batch of
  • French Cream Dip
  • 1 cup whipping cream
  • 8 oz sweetened condensed milk
  • ½ cup sour cream
  • 2 scoops of French Cream Ice Cream
  • 6 oz pineapple juice
  • a dollop of fresh whipped cream

Instructions

  1. Mix together sour cream and sweetened condensed milk. It’s okay if it’s a little lumpy.
  2. Microwave the mixture 30 seconds at a time and then stir until it is thickened.
  3. Make the
  4. French Cream Dip
  5. Add in 1 cup of whipping cream to the French Cream and whip until soft peaks form.
  6. Add ½ cup of the French Cream mixture to the milk/sour cream mixture and mix.
  7. Then, fold in the rest of the French Cream mixture into the milk/sour cream mixture.
  8. Transfer to a freezer safe container with a lid and place in freezer.
  9. After 1 hour, stir up contents.
  10. Allow to freeze 6-8 additional hours before serving.
  11. Pour 6 oz of pineapple into a mason jar.
  12. Add 2 scoops of French Cream Ice Cream.
  13. Top off with a dollop of whipped cream.
  14. Serve and enjoy!

Recipe Card powered by
shares