Calling all ice cream enthusiasts and cheesecake fanatics! Caving something cool and creamy with a touch of decadent indulgence? Make this No-Churn Banana Cheesecake Ice Cream!
This dream combination takes the creamy sweetness of banana ice cream and swirls it with rich cheesecake chunks, creating a delightful explosion of flavors in every bite. The best part? This recipe requires no fancy equipment, just a few simple ingredients and a little elbow grease (okay, maybe just some whisking!). So, ditch the store-bought tubs and whip up a batch of this homemade masterpiece. It’s perfect for a backyard BBQ, a movie night with friends, or just a sweet treat on a hot summer day. Let’s get churning…well, not really churning, but definitely mixing and matching our way to deliciousness!
Table of Contents
Ingredients to make Banana Cream Cheesecake Ice Cream
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 bananas (optional)
- 12 Nilla Wafers or Chessman Cookies
- Philadelphia no bake cheesecake
How to make No Churn Banana Cream Pie Ice Cream
Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg and salt to an electric mixer and mix until whipped for about 4-5 minutes.
In a large bowl whisk together sweetened condensed milk and vanilla extract.
Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
Pour 1/3 of the mixture into a foil lined bread pan (see notes)
Add sliced bananas, drops of no bake cheesecake, and crushed cookies.
Add a second layer of the mixture.
Add sliced bananas, drops of no bake cheesecake, and crushed cookies.
Add the third layer of the mixture.
And top off with the same again.
Cover it with foil and put it in the freezer.
After about three hours, it will be a bit like soft serve ice cream.
But after an additional 2-3 hours of freezing, it should be scoopable.
Notes for Banana Cheesecake Ice Cream
Other things that can be added are caramel or butterscotch drizzle between the layers.
Find the No Bake Cheesecake in a tub with the cream cheese at Walmart. The brand is Philadelphia Cream Cheese.
More No Churn Ice Cream
- Strawberry Peach Ice Cream
- No Churn Root Beer Float Ice Cream
- Great White Shark Ice Cream
- Homemade Bubblegum Ice Cream
- Harry Potter’s Butter Beer Ice Cream
- Finding Dory Inspired Ice Cream
- Cookie Butter Ice Cream
- Unicorn Ice Cream
No Churn Banana Cream Cheesecake Ice Cream
Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 bananas
- 12 Nilla Wafers or Chessman Cookies
- Philadelphia no bake cheesecake
Instructions
- Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg and salt
to a stand mixer and mix until whipped. - In a large bowl whisk together sweetened condensed milk and
vanilla extract. - Fold the whipped cream into the condensed milk mixture until no
streaks of color are present. - Pour 1/3 of the mixture into a foil lined bread pan (see notes)
- Add sliced drops of no bake cheesecake, bananas and cookies
- Add a second layer of the mixture.
- Add sliced bananas, drops of no bake cheesecake, and crushed cookies.
- Add the third layer of the mixture.
- And top off with the same again.
- Cover it with foil and put it in the freezer.
- After about three hours, it will be a bit like soft serve ice cream.
- But after an additional 2-3 hours of freezing, it should be scoopable.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 550Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 94mgSodium: 219mgCarbohydrates: 62gFiber: 2gSugar: 49gProtein: 9g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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