It’s still really cold down here in Texas. It’s crazy, tomorrow it’s supposed to snow and ice! Hot chocolate is a must. These Easter Bunny Hot Cocoa Bombs are perfect to warm up this Easter season! This post contains affiliate links.
Have you made hot chocolate bombs for the kids? They are surprisingly easy.
I have to admit, I love them myself. The fun of putting one in a mug and pouring hot milk over it while it melts and everything falls out. It’s so fun!
Table of Contents
Ingredients to make Easter Bunny Hot Cocoa Bombs:
This is enough to make a batch of about 6 cocoa bombs.
You’ll need:
- 8 oz white vanilla flavored candy melts or white chocolate
- 6 tbsp hot cocoa
- ½ cup mini marshmallows
- Bunny Mold
How do you make Easter Bunny Hot Cocoa Bombs?
Place a large plate into the freezer.
Pour candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Stir well between each heating session.
Using a spoon or large pastry brush, coat each of the mold cavities with the melted candy.
Place into the freezer for 5 minutes, and repeat to add another coat of melted candy, then chill for an additional 5 minutes.
Add one tablespoon of hot cocoa mix to each bunny mold.
Add a few mini marshmallows until you reach almost the top of the mold. You can use mini marshmallows or the tiny marshmallow bits like you find in hot cocoa packets (these are the ones I like best!).
Fill remainder of each mold cavity with melted candy and chill for 5 minutes in the freezer.
To use, place bomb in mug and pour 6 oz of hot milk over it, Stir and enjoy!
More Hot Drinks
- Strawberry Pink Hot Chocolate
- Mexican Hot Chocolate & Bone Dippers
- Hot Cocoa & Frozen Whipped Cream
- Soothing Tomato Tea
More Easter Treats
- How to make PEEPS Rice Krispies Treats in the Oven
- Easter Bunny Sprinkle Cookies
- PEEPS Bunny Brownies
- More than 20 Fun Easter Dessert Ideas
- Easter Cheesecake Bars
- Peter Rabbit Inspired Carrot Cake Carrots
Easter Fun
Easter Bunny Hot Cocoa Bombs
Ingredients
- 8 oz white vanilla flavored candy melts or white chocolate
- 6 tbsp hot cocoa
- ½ cup mini marshmallows
- Bunny Mold
Instructions
Place a large plate into the freezer.
- Place candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Stirring after each time.
- Using a spoon or large pastry brush, coat each of the mold cavities with the melted candy. Place into the freezer for 5 minutes, and repeat to add another coat of melted candy, then chill for an additional 5 minutes.
- Add one tablespoon of hot cocoa mix to each bunny mold, and a few marshmallows until you reach almost the top of the mold.
- Fill remainder of each mold cavity with melted candy and chill for 5 minutes in the freezer.
- To use, place bomb in mug and pour 6 oz of hot milk over it, Stir and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 212Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 32mgCarbohydrates: 20gFiber: 0gSugar: 18gProtein: 1g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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