This is a sponsored post written by me on behalf of Campbell’s Soup Company . All opinions are 100% mine.
With holiday activities and school, this time of year is so busy. Often, it’s hard to find time for cooking, but you can have “Soup as Good as Homemade” with Campbell’s® Homestyle Light soup. Lunch can be just a few minutes away.
One of Campbell’s new products is Homestyle Light with just 100 calories per serving. It’s everything you love about homemade soup in a can. Campbells starts with farm grown vegetables and high-quality ingredients with no preservatives and the soups are available in 29 varieties – it’s a taste of home in every spoonful.
I just tried the new Campbell’s Homestyle Light Baked Potato with Bacon & Cheddar soup, and it was so creamy and delicious. It’s a perfect meal to warm you up from the cooler weather. I decided to whip up some Easy Cheesy Cornbread to go with it. I just add a few extra ingredients to a cornbread mix and bake it while I’m getting the soup ready.
I love to have something to soak up the last bit of soup. With a flavor like baked potato and bacon and cheese, I thought a cheesy cornbread would be perfect.Print
Easy Cheesy Cornbread for Soup
- Total Time: 17 minutes
- Yield: 8 1x
A quick way to turn regular cornbread mix into something delicious.
- 1 small box of cornbread mix
- 1/3 cup buttermilk
- 1 egg
- 2/3 cup of cheddar cheese
- 1/2 tsp garlic powder
- Preheat oven to 400 and grease a small pan or 8-inch iron skillet.
- Mix together all the ingredients. Set it aside for a few minutes while the oven preheats. This starts the process on the cornbread.
- Pop it in the oven for 15-20 minutes until it’s starting to turn golden.
- Remove from oven and let cool for just a couple minutes before slicing and serving.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Bread
- Cuisine: American
Campbell’s soup has always been a favorite of mine, ever since I was a kid. I remember the warm deliciousness when my mom would make me a bowl after a long day.
One thing I’ve always loved about Campbell’s soup is that they never skimp on the veggies. Just look at those big chunks of baked potato!
You can also check out some other delicious Campbell’s recipes, let me know you’re favorite!
Bring on the soup and cornbread weather! I haven’t seen the new Homestyle Light 100 calorie soups, but I’ll be on the lookout for them. Cornbread is my very favorite bread and your cheesy cornbread looks perfectly paired with the soup.
I have never made cornbread and I love it! This looks delicious.
I don’t eat cornbread but my Hubs would so love this. I am going to surprise him with it when he gets home from Las Vegas!!
This looks so yummy and easy to make! My hubby loves chilli and cornbread, next time I make it I will have to try this recipe
The only time I’ve had cornbread is from Boston Market lol. My girls and I absolutely love getting it from there. I will try this recipe!
I have never tried cornbread, but it does sound like something I should try. Thak you for the recipe.
I’ve never made cornbread in my life. This recipe sounds awesome. :]
Oh yum, I love this idea. Cornbread is always such a comfort food. Especially with a nice bowl of soup.
This is one thing I have yet to make, corn bread. I wonder if my family would enjoy. I will have to try it and see, looks great!
I dont know why I dont like cornbread. I didnt know it was so easy to make!
Cornbread is on my list of recipes to make…however, I’m still looking for a 100% gluten-free version!
Oh my gosh, this sounds so good. We make cornbread often, have never thought about cheesy cornbread. Can’t wait to try it.
That Cheesy Cornbread looks so YUMMY! I’m a HUGE soup lover (I even eat it in the summer) but I’ve never paired it with cornbread better, I’ll have to try it soon <3
Haven’t tried this one but this looks delicious. Especially now that the cold season is coming
It’s definitely soup weather. Never ate cornbread with soup but I can start yum!
This recipe looks great! This would make a perfect meal for a cold day. Cornbread is one of my faves.
Oh my, this looks so good and simple to make. Definitely have to try once the weather cools down a bit more, we are still swimming here in Louisiana! lol
I love soup, and bread in soup makes it even better. I’ll have to try this recipe!
I’m planning on making cornbread next week. I’ll try your recipe. Thanks!