This is a sponsored post written by me on behalf of Campbell’s Soup Company . All opinions are 100% mine.
Sundays are our lazy days when my husband can make his own meal. I’ve found that Campbell’s Chunky soups are perfect to satisfy his hunger because they’re loaded with big pieces of meat & vegetables. They’re easy to make and come in flavors guys love. 
One thing I like to have around when we have soup is fresh bread. It’s a great way to sop up those wonderful flavors. One of my husband’s favorites is Cheesy Garlic Pull Apart bread. My whole family enjoys this when we have soup. It pairs so perfectly with soups like Campbell’s Chunky. Here’s how I like to make it: 
If you have a bread knife it makes cutting the bread so much easier without damaging it. I just cut slices lengthwise and then width wise. 
Next, I melt the butter. For this particular recipe, I used a sea salt/olive oil butter. It tastes amazing! But, you can use any butter you like. Add the chopped roasted garlic and chopped parsley to the butter, and mix it up just before pouring it on. I’m all about quick and easy, so I buy my parsley already chopped. If you like to roast your own garlic, I shared this easy recipe over at Texas Women Bloggers. However, if your local grocery store has an olive bar, you can usually find roasted garlic cloves on it. I am addicted to garlic and keep a container in my fridge all the time. 
I love to buy the fresh mozzarella and cut it up into chunks. Then, I tuck it into the bread slices all over the loaf. Once you’ve done that, just wrap up the bread in foil and bake for 15 minutes. Then, remove the foil, and bake for an additional 5 minutes before serving. Then, it’s ready to eat! Be warned, this will be devoured! 
- 1 boule loaf of bread – crusty, sourdough, or italian
- 1/2 cup of butter, melted
- 1 bulb of garlic, roasted and chopped coarsely
- 2 teaspoons of fresh parsley, chopped
- 8 oz of fresh mozzarella cheese
- Preheat oven to 375.
- Slice the loaf both horizontal and vertical, but not all the way through the bread to create easy squares.
- Melt the butter and then add the garlic and parsley to it.
- Pour the butter over the entire loaf, making sure it goes deep inside the bread.
- Slice up the mozzarella into small pieces, and tuck them throughout the entire loaf.
- Wrap completely in foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Remove from the oven and serve.
Look at those big pieces of pork! Perfect to satisfy even a football-sized hunger. The next time you’re having Campbell’s Chunky soups try pouring it over rice or a steaming hot baked potato. Those are some of our favorite ways to serve it up. Those big pieces of meat pair perfectly with the potato for a delicious taste. Don’t forget to check out some more delicious Campbell’s recipes.
14 comments
Now that does sound delicious and filling, to boot! I agree, bread is such a great pairing for soup because it helps you get all of that tasty goodness without wasting a drop.
Oh this looks amazing! I love Campbell’s soup, and this bread would be perfect for a chilly fall day. Yum!
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My husband loves the Gumbo Chunky soup. And I am sure that he would love this bread. It looks so good!
That bread looks amazing, I love cheesy bread! Soup is one of my favorite parts of fall, and my husband loves to take for lunch at work.
This sounds amazing! And easy to cook. I think it would be great for a party.
I love having bread with my soups too! Your pull apart bread looks so tasty. I can’t wait to try it out.
This looks relatively easy for someone (like me) to recreate. It looks SOO good… freakin’ eh I love me some bread.
OH my gosh, that look delicious! And the best type of food, for upcoming cold winter days. Or just in need of a comfort food type of day.
Yep – soup is a great standby – and we love Campbell’s chunky soups – what a great recipe for your pull apart bread – and it’s beautiful – thank you for sharing how-to’s
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That pull apart bread looks awesome. What a perfect fall or winter meal! Talk about comfort food.
I like the gumbo. That cheesy bread looks amazing! And it would also be good with a good tomato soup! Yum!
I’m not much of a soup eater but my husband would devour this in 2 seconds. I can’t wait for our Florida weather to drop a bit more so we can actually enjoy foods like soups and stews fully
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We are so having this for dinner this week. I love Chunky soup and that bread looks so good I am drooling. I can’t wait to taste this but I think my diet may be out the window!
I will have to make this cheesy bread. It looks wonderful!! Enjoyed pinning.