This summer we’ve been grilling up a storm. We’re cooking out on the grill at least once a week, usually more. All summer long, I’ve been making this creamy lemon butter sauce. I think you’ll find it’s an amazing complement to your grilled meals.
One of the grilling meals everyone loves including the kids is grilled kabobs. We use shrimp, veggies, steaks, chicken and more. It’s so easy since we just use what’s on hand.
One thing we’ve learned is that the best way to get your kabobs cooked to perfection is to not mix ingredients on a single skewer. We cook each ingredient on their own skewers.
The veggies take the longest, they start on the grill first. If we piled on veggies and meat together, the meat would cook forever and be too well done. So, each type of food gets its own skewers – onions go with onions, mushrooms with mushrooms, squash/zucchini together, shrimp with shrimp, etc.
Make sure to follow the recipe by boiling the lemon juice first. Â If you combine it with the butter too early, it will separate and not be creamy. Â Believe me, I’ve lost my mind a couple of times when I’ve made it and forgot to wait, and it wasn’t good.
I tend to make a double batch. Â One for Nate to take outside and brush on the shrimp and veggies, and another for us to use for dipping sauce. Â It tastes so good!
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Table of Contents
Creamy Lemon Butter Sauce
- Total Time: 8 minutes
- Yield: 1 1x
Description
A creamy butter sauce perfect for grilled shrimp or veggie kabobs.
Ingredients
- 1/4 cup lemon juice
- 1/8 tsp fine sea salt
- 1 stick butter, cut into 8 tablespoons and chilled
- a pinch of pepper (optional)
Instructions
- In a small sauce pan combine lemon juice, salt, and pepper.
- On medium high, let it come to a boil.
- Then, add the butter and whisk until it’s creamy.
- Remove from heat and pour into small bowls or ramekins for serving.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: sauce
- Cuisine: American
We had this meal again last night, and it was so good! Â There is rarely any leftovers when we have this one. Â My favorite is to dip my squash and zucchini in the lemon butter.
What are your favorite tips for grilling kabobs?
Looking for more Grilled Meal Ideas? Check these out:
Grilled Spinach Portabella Patty Melts
17 comments
OMG, I need to make the spinach portabello melts! All the food looks delicious. Thanks so much for sharing the butter recipe.
Oh my gosh, my husband would love this! Everything looks so delicious. Thanks so much for sharing. Going to have to copy this one for sure.
We also put the veggies on separate skewers! It definitely works better that way. I will have to try your sauce next time we do kabobs!! It sounds amazing and love that it can be a dipping sauce too 🙂
Oh yum! I love lemon butter and those plums look delicious! I will have to try that!
Oh my, those spinach portabello melts look AMAZING! I’m a HUGE kabob fan so I definitely be trying out this lemon butter sauce recipe <3
We have another family bbq coming up. This sounds like the perfect flavor for kabobs I want to try it out.
First of all those kabobs look amazing!! Also – I need to try this sauce!
The lemon butter sauce would surely complement the taste of the kebabs. It looks really delicious too.
I love kabobs and never thought to make a lemon butter sauce for it! Great recipe I definitely will be using this soon!
Those spinach portabello looks delicious! Actually, all that is photographed looks very appetizing!
I’venever tried this, but this onelooks tasty I’m sure my family would love this.
Those spinach melts look divine. I have been wanting to get into grilled fruit as well but never have.
Wow Stephanie that all looks awesome. We barbecued a lot during the Summer too but never made any Kabobs, now I want to make some!
With lemon & butter, how could you go wrong?! Much be delicious on the shrimp & veggies
We love Kebobs. but those spinach melts looks so good. I will have to make them!!! I love everything on them.
Yum! I love lemon and butter, especially with grilled shrimp. It would be really good to dip food in too.
This look heavenly! I am so going to try this! 🙂 I haven’t made kabobs in awhile I think this would be a good time.