Some nights, I want to get dinner on the table with almost zero effort. That’s where these 4-ingredient Sour Cream and Green Sauce Chicken Enchiladas come in. The first time I made them, it was one of those evenings—no energy, no plan, just a box of frozen chicken taquitos. I had no plan for dinner but was craving something creamy and comforting. Five minutes later, it was in the oven… and my family was asking for seconds before I could sit down. This recipe is ridiculously simple, wildly delicious, and exactly the kind of meal you keep in your back pocket for busy weeknights or cozy weekends when you just need something easy (and extra cheesy).
Table of Contents
Ingredients for these Lazy Chicken Enchiladas
- Frozen Chicken Taquitos (box of 16)
- 1 cup monterrey jack cheese
- 1/2 cup sour cream
- 10 oz can Green Enchilada sauce
How do you make Sour Cream & Green Sauce Chicken Enchiladas?
Preheat the oven to 350 F degrees.
Lay out the frozen chicken taquitos (straight from the freezer) in a 9 x 13 pan.
Combine the green enchilada sauce and the sour cream and whisk together until smooth.
Pour the sauce over the top of the chicken taquitos and smooth it out to cover all the taquitos.
Sprinkle the cheese over the top of the sauce.
Bake for 30 minutes.
Serve with rice and beans.
Recipes to serve with Enchiladas
- How to Make Stove Top Refried Beans
- How to make Cilantro Lime Rice in the Instant Pot
- Fajita Queso Dip
- Healthier Refried Beans in the Instant Pot
- Instant Pot Chili’s Skillet Queso
- How to make Queso Fresco Guacamole
- Copycat Skillet Queso
Sour Cream & Green Sauce Chicken Enchiladas
Ingredients
- 10 oz green enchilada sauce
- 1/2 cup sour cream
- 16 frozen chicken taquitos
- 1 cup Monterrey Jack Cheese
Instructions
- Preheat oven to 350 F degrees.
- Lay out the frozen chicken taquitos in one layer in a 9 x 13 pan.
- Combine the green enchilada sauce and sour cream and whisk together until mixed.
- Pour the sauce over the top of all the chicken taquitos.
- Sprinkle the cheese over the top of the enchiladas.
- Bake for 30 minutes.
- Serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 342Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 35mgSodium: 698mgCarbohydrates: 32gFiber: 3gSugar: 3gProtein: 12g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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