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Not Your Usual Peach Dump Cake

  • Author: Stephanie Pass
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes


This is not your typical peach dump cake.  It’s got milk chocolate toffee bits, and surprisingly, it tastes just divine!


  • 1 yellow cake mix
  • 1 can of peach pie filling
  • 1/2 cup Heath Milk Chocolate Toffee Bar Bits
  • 1 stick of butter


  1. Preheat oven to 375 F degrees.
  2. Pour the entire peach pie filling into an 8 x 8 pan and spread it out across the whole pan.
  3. Pour the yellow cake mix over the stop and swirl it a little.
  4. Sprinkle the chocolate toffee over the entire top.
  5. Cut a whole stick of butter into little squares and dot them all over the top of the cake.
  6. Bake for 45 minutes.
  7. Let it cool for at least 45 minutes.
  8. Serve with whipped cream or ice cream on top.
  • Category: dessert
  • Method: baking
  • Cuisine: american

Keywords: dump cake, easy dump cake, peach dump cake, pie filling dump cake, toffee dump cake

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