What’s your favorite vegetable? If I had to choose, it would definitely be zucchini. I love to eat all kinds of squash, but zucchini is my favorite. I try to eat it at least once a week. I love to put it in soups and stews and stir fry.
Stir fry is what inspired me to make this recipe. Â Zucchini is one of my go-to veggies for a stir fry dish, and one day I wondered if my family might like it if I just made zucchini by itself in a stir fry sauce to serve with grilled steaks. Â They went crazy for it, and then Asian Marinated Zucchini was born.
What’s great about this recipe is that it’s very easy and hard to mess up. Â You can prepare it a couple of ways. Â It always comes out delicious!
It can be cooked outside on the grill or sauteed on the stove top. Â I tend to like it better on the grill. Â It gets a tiny bit blackened and tastes so good. But, if we aren’t grilling, I usually just saute it on the stove.
PrintTable of Contents
Asian Marinated Zucchini
Ingredients
- 3–4 zucchinis – cut into quarters and halved.
- 1/3 cup soy sauce
- 2 tablespoons garlic
- 1 tbs butter
- 1 tbs sesame oil
Instructions
- Wash and peel all the zucchini.
- Cut the zucchini in half widthwise, then quarter each half (sometimes I cut it into sixths instead of quarters to go further.)
- In a shallow dish big enough to hold the zucchini pieces, add the soy sauce and garlic.
- Then, add the zucchini and spoon the marinade over the zucchini so it’s over all of it.
- Let it sit for a few minutes or you can prepare it early, cover it, and let it sit in the fridge for a few hours.
- Preheat a large skillet on medium-high with the sesame oil and butter.
- Once the butter has melted completely, add the zucchini and the marinade to the pan.
- Stir occasionally.
- Cook until the marinade is almost completely evaporated.
- Remove from pan and serve.
So tell me in the comments, what’s your favorite vegetable? Â How do you like it prepared? I can’t wait to see what everyone says.
This weekend my husband was doing yard work, and he wanted me to be outside to keep him company. Â It just so happened Molly was down for a nap, so I left the back door open and made some messy craft projects in the driveway as he pulled weeds.
Did you notice the blue crackle background in my pictures? Â It’s my latest photo background. I made it this weekend while I was outside. Â I love how it came out – very rustic and shabby. I’ll have a DIY tutorial this week. Â You will not believe how cheap it is to make a background like this.
I’ve been crafting my rear off the past few days. Â I can’t wait to share my new projects and tutorials. Â Be sure to check back daily!
7 comments
looks good!
Great photos! This looks awesome. I’ve never tried to marinate zucchini like this before.
Wow, this looks great! I may try this later this week when my in-laws come for a visit! Yum.
That looks really good. I love zucchini.
I am not a Zucchini fan but this looks so good!! Great pix too!
Wow! Great Asian Zucchini recipe and a DIY teaser. Thanks!
I love the idea of these marinated sticks of zucchini! They look amazing; such a lovely idea to marinate vegetables!