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Asian Marinated Zucchini

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  • 34 zucchinis – cut into quarters and halved.
  • 1/3 cup soy sauce
  • 2 tablespoons garlic
  • 1 tbs butter
  • 1 tbs sesame oil


  1. Wash and peel all the zucchini.
  2. Cut the zucchini in half widthwise, then quarter each half (sometimes I cut it into sixths instead of quarters to go further.)
  3. In a shallow dish big enough to hold the zucchini pieces, add the soy sauce and garlic.
  4. Then, add the zucchini and spoon the marinade over the zucchini so it’s over all of it.
  5. Let it sit for a few minutes or you can prepare it early, cover it, and let it sit in the fridge for a few hours.
  6. Preheat a large skillet on medium-high with the sesame oil and butter.
  7. Once the butter has melted completely, add the zucchini and the marinade to the pan.
  8. Stir occasionally.
  9. Cook until the marinade is almost completely evaporated.
  10. Remove from pan and serve.
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