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We are so busy during the week with work and school, and then after school kid activities and my husband’s work activities.  There are nights I just don’t want to cook, but with a family of 5 eating out can be so expensive.  Because of this, I’ve recently been working on my “dinner in less than 30 minutes” meals, and I have a couple I’d love to share with you.
To help me plan quick meals, I’ve been working on a weekly menu planning.  With my plan, I create my grocery list. When I went grocery shopping last week, there were two of my meals that were one dish casseroles.  One required soup and the other required salsa. Instead, I decided to try Campbell’s Soups for Easy Cooking for both.
I easily found them at Walmart next to the condensed Campbell’s soups.  These are a little different as they come in a carton and you don’t need to add water. Originally, I was going to use Cream of Chicken, but I picked up Creamy Herb & Garlic with Chicken Stock to add to my Chicken Noodle Casserole.  For my 10-layer Mexican casserole, I usually use salsa or enchilada sauce, but this time I picked up the Mexican Style Tomato.
Chicken Noodle Casserole is an incredibly easy dish to make. Â After cooking the noodles, you’ll combine the veggies and chicken with them. Â Then, sprinkle breadcrumbs and cheese and bake for 15 minutes. Â You’re ready to eat in just about 20 minutes!
My preschooler loves the egg noodles and devoured them. Â This is a great dish to make ahead of time. It reheats really well. Â I’ve sent it to work with Nate and to school with my teenager a couple times this week for lunch.
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Chicken Noodle Casserole 10-layer Mexican Casserole
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8-10 1x
Description
Make dinner in less than 30 minutes with this quick and easy casserole.
Ingredients
- 1 package wide egg noodles
- 1 cup chicken stock
- Campbell’s Soups for Easy Cooking – Creamy Herb & Garlic
- 1 can of chunk chicken, drained
- 1 can of mixed vegetables, drained
- 1/2 cup of breadcrumbs
- 1/3 cup cheddar cheese
- 1 1/2 cups of crushed tortilla chips
- 1 can ranch style beans (they might be called chili beans)
- 2 cups of cooked rice, any kind
- 8 oz meat – shredded chicken, turkey, taco meat, etc.
- 1/3 cup of cheedar cheese
- 1 cup of Skillet Queso
- 1 carton Campbell’s Mexican Style Tomato soup
Instructions
- Preheat oven to 400.
- Cook and drain egg noodles.
- In a casserole dish combine noodles, chicken, and vegetables. Stir until combined.
- Pour the soup and chicken stock into the noodles. Stir until well combined.
- Sprinkle with breadcrumbs and cheese.
- Bake for 15 min.
- Allow to cool for a few minutes and then serve.
- Preheat oven to 400.
- Begin layering with Skillet Queso topped with tortilla chips.
- Then, layer the rice, beans, meat in any order. Just add layers of the tomato soup, skillet queso, and crushed tortillas between the layers as you go.
- Top the casserole with the last of the crushed tortilla, the last of the tomato soup, and a sprinkling of cheddar cheese.
- Bake for 15 min
- Category: One Dish Meal
- Cuisine: American TexMex
It’s easy to make homemade meals even during a busy week night by using Campbell’s Soups for Easy Cooking. Try reinventing one of your recipes using the Soups for Easy Cooking to make a quick meal. in less than 30 minutes. You can be making weekend meals on a weeknight schedule!
Click HERE to get a $0.75 coupon on Walmart.com for Campbell’s Soups for Easy Cooking!. Â The coupon is valid for one month.
16 comments
I’d really like to try both of these recipes. I think I’ll try the chicken noodle casserole first. I sometimes make a tuna noodle casserole something similar to it and we love it so I know your chicken noodle casserole will be a hit as well.
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That is a great mexican casserole. I will try that.
I love a nice pasta bake in the oven like this, I do it all the time and it leaves everyone happy!
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These 10 layer dish sounds right up my alley. I might have to give it a try. I love easy prep and cook meals.
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These look really yummy! I like that they’re very easy to make. Thanks for sharing the recipes!
A 10-layer Mexican Casserole sounds amazing. I love how fast it is to make too.
Looks like some yummy dishes! I’m always looking for quick meals.
I can’t wait to try this! I have read the options and they look great.
What a helpful resource!!!
Love quick meals, and I’m adding this one to my menu planning!
One dish meals make me smile, work smarter not harder!
I love when cooking is so easy. The chicken noodle casserole looks so good and I am going to have to make this dish indeed. Thanks for sharing.
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Dear Stephanie, These look scrumptious…I love your 30 minute meal ideas! xo, Catherine
Thanks, Catherine!
OK, this sounds SO fabulous. I’m such a fan of chicken noodle soup and Mexican food, so having casserole options for both sounds stellar! Who doesn’t leave easy meals?!
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i don’t make enough casseroles! These sound awesome!