Description
Make dinner in less than 30 minutes with this quick and easy casserole.
Ingredients
Scale
- 1 package wide egg noodles
- 1 cup chicken stock
- Campbell’s Soups for Easy Cooking – Creamy Herb & Garlic
- 1 can of chunk chicken, drained
- 1 can of mixed vegetables, drained
- 1/2 cup of breadcrumbs
- 1/3 cup cheddar cheese
- 1 1/2 cups of crushed tortilla chips
- 1 can ranch style beans (they might be called chili beans)
- 2 cups of cooked rice, any kind
- 8 oz meat – shredded chicken, turkey, taco meat, etc.
- 1/3 cup of cheedar cheese
- 1 cup of Skillet Queso
- 1 carton Campbell’s Mexican Style Tomato soup
Instructions
- Preheat oven to 400.
- Cook and drain egg noodles.
- In a casserole dish combine noodles, chicken, and vegetables. Stir until combined.
- Pour the soup and chicken stock into the noodles. Stir until well combined.
- Sprinkle with breadcrumbs and cheese.
- Bake for 15 min.
- Allow to cool for a few minutes and then serve.
- Preheat oven to 400.
- Begin layering with Skillet Queso topped with tortilla chips.
- Then, layer the rice, beans, meat in any order. Just add layers of the tomato soup, skillet queso, and crushed tortillas between the layers as you go.
- Top the casserole with the last of the crushed tortilla, the last of the tomato soup, and a sprinkling of cheddar cheese.
- Bake for 15 min
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: One Dish Meal
- Cuisine: American TexMex
