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Chicken Noodle Casserole 10-layer Mexican Casserole

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4.8 from 4 reviews

  • Author: Stephanie Pass
  • Total Time: 20 minutes
  • Yield: 8-10 1x


Make dinner in less than 30 minutes with this quick and easy casserole.


  • 1 package wide egg noodles
  • 1 cup chicken stock
  • Campbell’s Soups for Easy Cooking – Creamy Herb & Garlic
  • 1 can of chunk chicken, drained
  • 1 can of mixed vegetables, drained
  • 1/2 cup of breadcrumbs
  • 1/3 cup cheddar cheese
  • 1 1/2 cups of crushed tortilla chips
  • 1 can ranch style beans (they might be called chili beans)
  • 2 cups of cooked rice, any kind
  • 8 oz meat – shredded chicken, turkey, taco meat, etc.
  • 1/3 cup of cheedar cheese
  • 1 cup of Skillet Queso
  • 1 carton Campbell’s Mexican Style Tomato soup


  1. Preheat oven to 400.
  2. Cook and drain egg noodles.
  3. In a casserole dish combine noodles, chicken, and vegetables. Stir until combined.
  4. Pour the soup and chicken stock into the noodles. Stir until well combined.
  5. Sprinkle with breadcrumbs and cheese.
  6. Bake for 15 min.
  7. Allow to cool for a few minutes and then serve.
  8. Preheat oven to 400.
  9. Begin layering with Skillet Queso topped with tortilla chips.
  10. Then, layer the rice, beans, meat in any order. Just add layers of the tomato soup, skillet queso, and crushed tortillas between the layers as you go.
  11. Top the casserole with the last of the crushed tortilla, the last of the tomato soup, and a sprinkling of cheddar cheese.
  12. Bake for 15 min
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: One Dish Meal
  • Cuisine: American TexMex
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