This Summerween we’re serving up a campfire classic with a chilling twist for all those summer camp horror movies with Summerween Slasher S’mores made on a sheet pan. Forget your average s’more – we’re going for spooky with these treats.
Think crisp graham crackers, gooey marshmallows, and rich chocolate, all drizzled with a blood-curdling (well, okay, red) cookie icing that screams “Slasher Movie Fright” These creepy-cute treats are a breeze to make, perfect for a crowd, and guaranteed to satisfy your sweet tooth without the baking time commitment. So, light the tiki torches, gather your coven (or squad), and get ready to sink your teeth into some chillingly delightful Summerween s’mores!
Table of Contents
Ingredients for Summerween Slasher S’mores
- 1 box graham crackers
- 4 Hershey’s chocolate bars
- 1 bag of big marshmallows
- 1 tube of red cookie frosting
Instructions for making Sheet Pan Summerween S’mores
Break the graham crackers into squares.
Open 4 chocolate bars and break into 2 square pieces each.
On a sheet pan lay out 12 graham cracker squares.
Top the graham crackers each with two Hershey bar pieces.
Top the chocolate with a marshmallow.
Turn the broiler on your oven on HIGH.
Broil the smores for just 90 seconds to 2 minutes. If you like less crispy, brown marshmallows, try just 60-75 seconds.
As soon as you pull the pan out of the oven, drizzle the red cookie icing over the top of each marshmallow so it falls off the sides a little.
Top each s’more with another graham cracker square.
Repeat for a second pan of s’mores.
Enjoy!
More Summerween Fun
We have TONS of Halloween content here, adapt any of it for your Summerween party. Here’s a few more Summerween Ideas:
- Blue Summerween Punch
- Free Printables for Loser Candy
- Summerween Dirt Cupcakes in a Cup
- Bloody Eyeball Shirley Temples
- Summerween Slash S’mores
- Let’s Make a Jack o’Melon
- Summerween Spider Pizza
- Summerween Bloody Finger Hot Dogs
- Summeween Party Games
Summerween Slasher Sheet Pan S'mores
Ingredients
- 1 box graham crackers
- 4 Hershey's chocolate bars
- 1 bag of big marshmallows
- 1 tube of red cookie frosting
Instructions
- Break the graham crackers into squares.
- Open 4 chocolate bars and break into 2 square pieces each.
- On a sheet pan lay out 12 graham cracker squares.
- Top the graham crackers each with two Hershey bar pieces.
- Top the chocolate with a marshmallow.
- Turn the broiler on your oven on HIGH.
- Broil the smores for just 90 seconds to 2 minutes. If you like less crispy, brown marshmallows, try just 60-75 seconds.
- As soon as you pull the pan out of the oven, drizzle the red cookie icing over the top of each marshmallow.
- Top each s'more with another graham cracker square.
- Repeat for a second pan of s'mores.
- Enjoy!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 50Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 12mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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