I love giving delicious holiday treats for gifts. One of my favorites is fudge like this easy to make Sugar Cookie Fudge. This post contains affiliate links.
This is a really easy fudge to make that doesn’t require a candy thermometer. It has a special ingredient – Sugar Cookie Dry Cookie Mix!
This Sugar Cookie Fudge comes out so pretty and festive, it’s perfect to cut up into squares and put it cellophane gift bags for treats to give away.
Table of Contents
What do you need to make this Sugar Cookie Fudge?
- 2/3 cup Sugar Cookie Mix
- 12 oz bag of white chocolate chips
- 14 oz. can sweetened condensed milk
- 1/4 cup christmas sprinkles (to mix in)
- Christmas sprinkles for topping
How do you make this easy peasy Christmas Sugar Cookie Fudge?
In a sauce pan, add in the white chocolate chips and sweetened condensed milk. Turn on to medium low heat. Keep stirring often until chocolate is completely melted.
Stir in the cookie mix.
Stir in the sprinkles.
Line an 8×8 pan with foil or parchment paper.
Add the fudge mixture to the pan and smooth it out. Tap the pan a few times to even it out even more.
Place sprinkles on top of the fudge.
Place in the freezer for 2-3 hours.
When it’s firm remove the fudge and cut into 1-inch squares.
How do you store Sugar Cookie Fudge?
Store in the fridge.
If you don’t plan to serve for some time keep in the freezer in a container and then bring to temperature in the fridge when ready to eat.
More Fudge Recipes
- Bubblegum Fudge
- Leche Quemada – Easy Brown Sugar Fudge
- Cotton Candy Fudge
- Cookie Monster Fudge
- Easy and Delicious Fudge Stuffed Cookie Bars
Sugar Cookie Fudge
Ingredients
- 2/3 cup sugar cookie dry mix
- 12 oz bag white chocolate chips
- 14 oz. can sweetened condensed milk
- 1/4 cup christmas sprinkles (to mix in)
- Christmas sprinkles for topping
Instructions
In a sauce pan, add the entire bag of white chocolate chips and the can of sweetened condensed milk.
Turn on medium to low heat. Keep stirring often until chocolate is melted.
Stir in the cookie mix.
Stir in the sprinkles.
Line an 8x8 pan with foil or parchment paper.
Add mixture to the pan and smooth it out. Tap the pan to even it out.
Place sprinkles on top of the fudge. Place in the freezer for 2-3 hours.
Remove the fudge and cut.
Store in the fridge.
If you don't plan to serve for some time keep in the freezer in a container and then bring to temperature in the fridge when ready to eat.
Notes
Store in the fridge.
If you don't plan to serve for some time keep in the freezer in a container and then bring to temperature in the fridge when ready to eat.
Nutrition Information:
Yield:
20Serving Size:
3Amount Per Serving: Calories: 183Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 87mgCarbohydrates: 27gFiber: 0gSugar: 23gProtein: 3g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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