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Whenever we have holiday get togethers, I always like to pull out a few appetizers before the meal. It gives me some extra time to visit before dashing off to the kitchen. And, food always puts everyone at ease. One of my favorite holiday appetizers to serve are spring rolls. They are quick to make, and everyone loves spring rolls. One of our favorties is Rich’s SeaPak Shrimp Spring Rolls. They are the perfect party snack!
Recently both The Today Show and Ladies Home Journal featured them as great party appetizers. Ladies Home Journal even put them on the list for “The 15 Best Frozen Appetizers to Serve at a Party!” I have to agree because these are one of my go-to appetizers when we have friends and family over.
One thing I love with my spring rolls is great dipping sauce. Rich’s SeaPak Shrimp Rolls come with a great duck sauce. But, when I have a party, I like to offer a little variety. Recently, I came up with a great Asian-inspired dipping sauce that is so good — Orange Sesame dipping sauce. It’s got sesame oil (one of my favorite ingredients!) and orange juice along with soy sauce and garlic.
Super simple to make, and you probably have all that in the kitchen already! I usually fresh squeeze the orange juice because it tastes so much better. Your guests will rave about it!
- 1 tsp sesame oil
- 2 tbs soy sauce
- 1 tsp garlic
- 2 tbs orange juice
- Combine all ingredients in a closed container.
- Shake vigorously to combine.
- Serve with shrimp spring rolls.
Need some more great ideas for your SeaPak Shrimp Spring Rolls? Check out SeaPak’s Pinterest page here! So many ideas I’m pinning!
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