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Easy Cheesy Hashbrown Casserole

  • Author: Stephanie Pass


This Easy Cheesy Hashbrown Casserole is super easy to make and you just pop it in the oven for about an hour.  My husband is allergic to onions, so I make this without them, but you can add a chopped onion to spice it up.



  • 1 bag of shredded hashbrowns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 16 oz of sharp cheddar cheese
  • 1 stick of butter, melted
  • 1 teaspoon seasoning salt
  • Optional: 1 small onion, chopped


  1. Preheat oven to 350 F degrees.
  2. Combine the butter, cream of chicken soup, sour cream, 1/2 the cheese, and seasoning salt.
  3. Add in the hash browns and mix until completely combined.
  4. Spray a 9 x 13 pan with olive oil spray.
  5. Pour the hash brown mix into the pan and top with the remaining cheese.
  6. Bake for 45-50 minutes until bubbly and the cheese is a little browned.
  7. Let it cool for 5-10 minutes before serving.
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