Bubblegum Cream Slush

by Stephanie Pass July 22, 2014

I love Bubblegum flavored anything. I know that’s probably weird for a grown up, but it’s a flavor I’ve loved since I was a kid. If we go to an ice cream parlor and they have bubblegum ice cream, you can bet your pants I’m getting it!

bubblegum cream slush on turquoise background

I’ve made cupcakes, ice cream, and even fudge — all bubblegum flavor. This time around we’re making another version of my Cream Slush, and guess what flavor it is? Yep, Bubblegum Cream Slush!

Monday I shared with you how to make a Kool-Aid Cream Slush. Well today’s a new version with one of my favorite ingredients — bubblegum!

One thing I like about making this version is that it is not a sweet sugary drink like a snow cone or slushie. It’s creamy and cold, but you can put as much or as little or no sugar as you’d like in it. I found adding about a tablespoon of sugar worked just fine, and that was for more than just 1 serving. It was about 4 cups of it. If you want it sweeter, add a couple more tablespoons of sugar or splenda to sweeten it up.

Close up top image of bubblegum cream slush on a white wooden background

This recipe is super easy and done in a couple of minutes. I’ve been known to whip these up for a late night snack or sometimes even for breakfast with a package of Nestle’s Breakfast Essentials.

Table of Contents

Here’s a how I made the Bubblegum Cream Slush:

I like to fancy it up a bit with a rim of sprinkles. My 4 year old thought that was the most awesome thing she had ever seen. If you’ve never done it before, just dip the glass in water and then dip it in the sprinkles (or colored sugar crystals). Preschoolers will be amazed!

Add ice cubes, cream, milk, sugar and flavor oil to blender.
Blend until ice is completely chopped.
To dress it up, you can add sugar or sprinkles to the rim of the glass.
Top with whipped cream and enjoy!

about 4 cups