Sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
What do you like to do on Father’s Day for your dad or husband? My husband is an awesome dad and works so hard for all of us. The kids and I love to make their daddy something special to eat. Two of his favorite foods are omelets and bacon, so we combine the two!
These Bacon Omelet Cups are a great way to get the kids helping in the kitchen. It’s an all-in-one breakfast and so easy to make.
Years ago I discovered Wright® Brand Bacon, and it quickly become our favorite. It’s thick slices and high quality cuts of premium meat make it just right, especially for these Bacon Omelet Cups. It’s just the perfect ingredient to add to your Father’s Day breakfast spread. Plus, we love it because it’s made in Texas and is Texas proud.
Here’s how to make this delicious breakfast for Dad, and it’s so easy to serve wherever he is – bed, garage, and even at the computer if he’s a big gamer like my husband.
Before you start, make sure to spray the muffin tin with olive oil spray or a non-stick spray.
Crack 8 eggs. Combine the eggs and cheese and beat until well mixed.
Take 12 full slices of bacon and wrap each one around the muffin tin.
Add some torn up pieces of baby spinach to each bacon cup.
Fill each bacon cup about 3/4 full of the egg-cheese mixture.
Add chopped veggies such as mushrooms and onions to each bacon cup.
Bake until the eggs puff up and the bacon is done, usually about 25-30 minutes.

Bacon Omelet Cups
Ingredients
- 12 slices Wright Brand Bacon
- 8 eggs
- 1 cup shredded cheese
- shredded baby spinach
- slice mushrooms
- chopped onions
- salt and pepper
Instructions
- Preheat oven to 350 F degrees.
- Spray each muffin tin with non stick spray.
- Wrap one slice of Wright Brand Bacon around each muffin tin.
- Crack 8 eggs and add cheese. Beat until combined.
- Add spinach to the bottom of each muffin tin
- Fill each muffin tin 3/4 full with the egg cheese mixture.
- Top each egg mixture with some onions and mushrooms.
- Add a dash of salt and pepper to each muffin tin.
- Bake for 25-30 minutes until bacon is done and eggs are puffed up.
- Allow to cool before serving
- For crispier bacon, precook the bacon for 8-10 minutes on a skillet or in the oven before wrapping it around the muffin tins.
I prefer my bacon to be not so crispy, but if you like yours crispier, you can precook it for just a few minutes in a skillet or oven for 8-10 minutes. You want it to still be pliable to wrap around the muffin tins, and then while it’s cooking with the egg mixture, it will crisp up.
Allow the Bacon Omelet Cups to cool a few minutes before serving to Dad as they can be very hot.
Sundays are usually the day that my husband gets to relax and kick back and play his favorite flight simulator games. He meets a group of friends online and they participate in war games while flying helicopters and planes. I know that’s where we’ll find him on Father’s Day, so we can surprise him with a delicious Father’s Day breakfast while he’s enjoying a game.
9 comments
What an amazing idea!! I eat my breakfast on the way to work everyday! This would be a fabulous breakfast idea!! I love the addition of spinach!!
Yum!! This looks so good and so easy to make too! I do like easy! I need to see if my store carries this brand of bacon. It sure looks good!
That looks so awesome! I am definitely making these for my husband for Father’s Day. He’s a HUGE fan of anything with bacon.
Yes please! Bacon + anything = total success in my book. I can’t wait to try these. This looks like a perfect weekend morning breakfast.
Wow this is great idea! would love to try this and i’m sure my family love me for this. 🙂
Those look so delicious! I need to try this at home myself.
Oh yum! I’m so making this tomorrow. It’s such a great breakfast idea that the whole family would love.
I am going to pick up a muffin pan from Target today so I can make these. I have everything including the Wrights bacon in the freezer. Yummy. – yolonda
I made these this morning for our fathers day breakfast. So good! I added a little this and that of veggies I had in the fridge. I’m wondering if you’ve ever froze them and how they turned out? We have a camping trip coming up And I’ll looking for make ahead meals. Thank you!