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Bacon Omelet Cups

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5 from 1 review


  • 12 slices Wright Brand Bacon
  • 8 eggs
  • 1 cup shredded cheese
  • shredded baby spinach
  • slice mushrooms
  • chopped onions
  • salt and pepper


  1. Preheat oven to 350 F degrees.
  2. Spray each muffin tin with non stick spray.
  3. Wrap one slice of Wright Brand Bacon around each muffin tin.
  4. Crack 8 eggs and add cheese. Beat until combined.
  5. Add spinach to the bottom of each muffin tin
  6. Fill each muffin tin 3/4 full with the egg cheese mixture.
  7. Top each egg mixture with some onions and mushrooms.
  8. Add a dash of salt and pepper to each muffin tin.
  9. Bake for 25-30 minutes until bacon is done and eggs are puffed up.
  10. Allow to cool before serving
  11. For crispier bacon, precook the bacon for 8-10 minutes on a skillet or in the oven before wrapping it around the muffin tins.
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