Cheesy Meatball Ravioli Lasagna | The TipToe Fairy Print

Cheesy Meatball Ravioli Lasagna



  • 1 lb ground beef
  • 45 oz jar spaghetti sauce
  • 1 1/2 bags frozen cheese ravioli
  • 1 bag Cooked Perfect Meatballs – Italian Style or any variety
  • 8 oz shredded mozzarella cheese


  1. Preheat oven to 350 F degrees.
  2. Brown ground beef and drain.
  3. Add spaghetti sauce to the ground beef in the pan and simmer until bubbly.
  4. Add meatballs to the pan and let simmer for about 5 minutes, until it returns to bubbling again.
  5. Spray a 9 x 13 casserole dish with olive oil spray.
  6. Add a thin layer of meat sauce without the meatballs to the very bottom of the pan.
  7. Next, add one layer of frozen cheese ravioli across the dish.
  8. Take half the meatballs and sauce and pour over the ravioli.
  9. Top with half the cheese, about 4 oz.
  10. Add a second layer of frozen cheese ravioli on top of the cheese.
  11. Pour the rest of the meatballs and sauce over the ravioli.
  12. Top with the rest of the cheese.
  13. Bake for 40-45 minutes, until cheese and melted and sauce is bubbling on the sides.
  14. Remove from oven and cool for 5 to 10 minutes before serving.

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