Belgian Waffle Strawberry Sundaes | The TipToe Fairy Print

Strawberry Sauce for Ice Cream

  • Author: Stephanie Pass
  • Prep Time: 4 minutes
  • Cook Time: 15 minutes
  • Total Time: 19 minutes
  • Yield: 2 1x


A deliciously easy strawberry sauce perfect for a dessert topping!



  • 2 pints of strawberries
  • 1/4 cup sugar
  • 1/2 cup of water


  1. Wash and hull the strawberries.
  2. Throw them in the blender.
  3. Add 1/2 cup of water.
  4. Puree the strawberries.
  5. If you have a high powdered blender like a Vitamix, add 1/4 cup of sugar and puree on the highest setting for 1-2 minutes. [br] If you don’t have a high powdered blender, then add the strawberry puree to a sauce pan with the sugar and simmer for about 10-15 minutes.
  6. Pour through a fine mesh sieve to remove the seeds (you can skip this step with the blender. My blender pureed the seeds as well.
  7. Allow to cool before pouring into a bottle

  • Category: Dessert Sauce
  • Cuisine: American
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