I’m so excited to be a part of Sheryl’s Dessert Challenge from The Lady Behind the Curtain. For the month of August our challenge ingredients were Peaches n Cream. When I saw those ingredients, I knew just the recipe I wanted to share.
I found this absolutely amazing recipe on Pinterest awhile back for a Peach Cream Cheese Pie. The guy who made this recipe is truly the pie king he claims to be. I first made it when I learned to make my own pie crust a couple months ago. Oh. My. God. It’s like heaven. I could have eaten the whole darn pie all by myself.
Buttery & Flaky Pie Crust
1 tsp salt (if using salted butter, decrease to 1/2 tsp)
1 cup of butter (2 sticks), cold
1/3 cup of ice water
This is my favorite pie crust recipe. It comes out perfect every single time, and you can make it in the food processor. Yay!
6-8 fresh peaches, cut into 1/4 inch slices
1/2 c sugar
1 tsp cinnamon
3 1/2 tbsp cornstarch
3 tbsp fresh lemon juice
1/4 tsp vanilla extract
1/8 tsp salt
8 oz block of cream cheese, softened
1/2 powdered sugar