If you love the soft, delicate texture of crepes and the sweet, buttery flavor of sugar cookies, then Sugar Cookie Crepes are about to become your new favorite treat! This twist on traditional crepes swaps regular milk for sugar cookie coffee creamer, infusing each bite with a rich, vanilla-kissed sweetness. Light, lacy, and perfectly golden, these crepes make the perfect canvas for your favorite toppings—whether it’s fresh berries, Nutella, whipped cream, or sweetened cream cheese Ideal for a cozy weekend brunch or a special indulgence, these crepes are as easy to make as they are impossible to resist!

updated 2/10/25
I fell in love with crepes when I was in French class in high school. My teacher would bring her crepe maker and a jar of hazelnut spread, and she’d make them for us right in class! Then, when I went to Paris a few years ago, the freshly made crepes you could get on the street corners were just amazing, and I’ve been hooked ever since.

I make crepes a few times a year. It tends to be a special breakfast or dinner when I do. Both my husband and kids love them and are always asking when I’ll make them again.

I find the easiest way to make the batter is by using the blender. It makes the batter smooth for the most delicious crepes.

I’ve seen people make them in a skillet, but I find it much easier to use an actual crepe maker. This is the crepe maker I have, and I can whip out crepes in no time. It’s one of my absolute favorite appliances. I use it all the time. I even make a thin tortilla with it, too.
Here it is in action:
We have a big family, so the crepes go fast. The recipe I use makes about 40-45 crepes, so if you don’t need that many, just cut the recipe in half.


Sugar Cookie Crepes
Ingredients
- 2 cups flour
- 1 cup water
- 1 1/2 cups International Delight Frosted Sugar Cookie creamer
- 4 large eggs
- 6 tablespoons butter, melted
Instructions
- Combine all the ingredients in a blender.
- Blend until smooth.
- Allow to sit for a few minutes while the crepe maker or skillet heats up.
- If you have a crepe maker, pour the batter into a plate so you can easily dip it.
- If you just have a skillet, this video will show you how to swirl the batter into the pan.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 417Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 123mgSodium: 223mgCarbohydrates: 52gFiber: 1gSugar: 21gProtein: 8g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
I loved how these crepes came out. They had a hint of sugar cookie flavor. And, they smell amazing while you’re cooking them up. They definitely bring the family into the kitchen.

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25 comments
GASP! You are seriously a genius in the kitchen. These sound absolutely incredible.
My husband would love these! Crepes are one of his favorite breakfast foods.
I haven’t made crepes in years because I hate making them in a skillet. I NEED a crepe maker like you have. I’m a sugar cookie lover so I know I’d love your crepes. They are so pretty, too.
My husband loves sugar cookies! I’ll have to try these out and see what he thinks!
Wow, i am drooling here, these look amazing, thank you for sharing and I am adding this to my recipes to make
Oh my yum! I love crepes and sugar cookie crepes sound even better! I’ve got to make these tonight!
I absolutely LOVE crepes but never make them. You are inspiring me to take out my notes from a French cooking class I took about seven years ago so I can make a French feast.
I’ve never seen a crepe maker to be honest and now I’m dying to have one! I love crepes, there’s so many variations and so much you can do with it!
Oh man, these sound really good. I think my boyfriend would love having some of these as a surprise.
I love crepes! My boyfriend makes delicious vanilla ones. I never thought of using coffee creamer–great idea!
I have never made crepes in my life – but you make them seem so simple. I will have to try that sugar cookie cream – yum!
My hubby was a huge fan of crepes and he would love this sugar cookie crepes. i will try this at home.
I haven’t seen the frosted sugar cookie creamer in my area yet 🙁 I hope we get it too, because I want to make these!
I’m sure my kids would love it, we love eating cookie. This is gonna be fun.
Those look yummy! I love crepes, but I’ve never tried making them. You made it look so easy.
I always have International Delight creamers in the fridge for my coffee, but I’ve yet to try cooking with it. I like this idea for crepes!
I tried making crepes for the first time a couple of weeks ago and my family loved them. I think they would love flavored crepes even more!
Delicious! I love crepes but have never been able to successfully make any.
I love crapes I want to eat them for breakfast every day, They look so good.
This is music to my ears! I love crepes and sugar, thanks for sharing this idea!
OMG, Stephanie! Your crepes look amazing! Will please come make me breakfast, too?
I love crepes!! You make these sound yummy and really easy to try.
These look so wonderful!!
It’s a plsaruee to find someone who can identify the issues so clearly