If you’re looking for the ultimate gooey dessert to make memories around—this S’mores Dessert Pizza is IT. Whether you’re planning a fun family baking night or looking to impress your sweetie with something warm and melty, this dessert checks all the boxes.
My kids go crazy for this dessert. It’s warm and gooey and so delicious. And the best part? It’s so easy to make. It can cook while you’re eating dinner for a delicious treat to go with game night, movie night, and even date night at home.
Table of Contents
Ingredients for S’mores Dessert Pizza
- Refrigerated pizza crust
- Butter
- Cinnamon-sugar
- Cream cheese
- Marshmallow fluff
- Powdered sugar
- Vanilla extract
- Hershey bars
- Mini marshmallows
- Graham crackers
How to Make Gooey S’mores Pizza for Family or Romance
Roll out your pizza dough onto a cookie sheet for the perfect canvas. Melt the butter and brush it generously over the crust, then sprinkle with cinnamon-sugar for a sweet base layer.
Pop it in the oven at 400 °F and bake for 5 minutes until just starting to puff.
Meanwhile, whip together cream cheese, marshmallow fluff, powdered sugar, and vanilla into a smooth, dreamy spread.
Slather that mixture onto the partially baked crust—it’s your dessert sauce!
Sprinkle with mini marshmallows, broken Hershey bar chunks, and crushed graham crackers for that classic s’mores combo.
Return to the oven for 7–10 minutes, broiling for the final 30 seconds to 1 minute to get those marshmallows golden brown and toasty.
Let it cool just a few minutes before slicing. Serve warm for maximum gooeyness!
Gluten Free S’mores Pizza:
I make a gluten free S’mores pizza for my youngest daughter who is celiac. She LOVES this pizza, and when I make, the whole family can enjoy it, too.
- Use a gluten-free pizza crust. I buy the Sweet Loren’s pizza crust in the refrigerated cookie/biscuit/pizza section. This one is hit and miss. I can usually find it at Kroger or Albertson’s.
- Just make sure the rest of the ingredients needed are gluten free. I usually never have a problem finding these ingredients gluten free.
- For the graham crackers, I purchase either Schar’s Honeygrahams or Partake Classic Grahams. Both you can find at Walmart.
Tips & Suggestions
- Turn it into a dessert pizza bar: let the kids (or date) decorate with extra toppings like strawberries, Nutella drizzle, or peanut butter chips.
- Make mini personal pizzas using biscuit dough for an interactive family treat.
- Add a scoop of vanilla ice cream on top for that hot/cold magic.
Frequently Asked Questions
Q: Thin crust or thick crust?
This recipe works with either crust.
Q: What other candies can I use?
You can switch out the chocolate bars for mini peanut butter cups, Rolo’s, flavored chocolate bars, chopped peanut butter cups, and more.
Q: Can I use homemade dough?
Absolutely! Your favorite homemade pizza dough will work great—just make sure it’s baked partially before topping.
Q: How can I make this a kid’s party activity?
Use mini crusts and set out a topping station. Let each kid decorate their own s’mores pizza for a delicious and engaging activity.
Q: What makes this a good date-night dessert?
It’s warm, gooey, shareable, and has nostalgic vibes—everything you want in a cozy romantic dessert. Add candles and you’re golden.
More Chocolate Recipes to Try 🍫
- Chocolate Dulce de Leche Cheesecake Stuffed Cupcakes
- Hide a Rainbow in a Chocolate Bundt Cake
- How to make Iced Funfetti Cake Mix Chocolate Chip Cookies
- Hershey Bar Chocolate Cake
- 2-Ingredient Microwave Chocolate Ganache
- Made-from-Scratch Microwave Brownies
Easy S'mores Pizza
Ingredients
- 1 refrigerated pizza crust
- 2 tablespoons butter
- Cinnamon-sugar to taste
Sauce
- 8 oz cream cheese, softened
- 1 jar marshmallow fluff
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Topppings
- 3 Hershey bars, broken into pieces
- 2 cups mini marshmallows
- 2 graham crackers, crushed
Instructions
- Roll out your pizza dough onto a cookie sheet for the perfect canvas. Melt the butter and brush it generously over the crust, then sprinkle with cinnamon-sugar for a sweet base layer.
- Pop it in the oven at 400 °F and bake for 5 minutes until just starting to puff.
- Meanwhile, whip together cream cheese, marshmallow fluff, powdered sugar, and vanilla into a smooth, dreamy spread.
- Slather that mixture onto the partially baked crust—it’s your dessert sauce!
- Sprinkle with mini marshmallows, broken Hershey bar chunks, and crushed graham crackers for that classic s’mores combo.
- Return to the oven for 7–10 minutes, broiling for the final 30 seconds to 1 minute to get those marshmallows golden brown and toasty.
- Let it cool just a few minutes before slicing. Serve warm for maximum gooeyness!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 457Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 36mgSodium: 438mgCarbohydrates: 71gFiber: 3gSugar: 32gProtein: 7g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Love Romance Books?
This recipe comes from one of my romance books. Did you know I write romance books? Downloading the recipe book below will put you on my romance book list so you can learn about my books, see when I have a new book coming out, giveaways, and freebies.
This is the recipe book from all the foods they eat in THE ALCHEMY OF US, a prequel novella to my book series, THE ENCHANTED HEARTS COLLECTION:
Download the Cookbook
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