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Microwave Shrimp Italiano for 2

  • Author: Stephanie Pass
  • Yield: 2 servings 1x


  • 1 package Barilla Ready Pasta
  • 1 jar Barilla Marinara sauce
  • 18 small precooked shrimp
  • 1/2 cup unsalted butter
  • 2 teaspoons minced garlic
  • Parmesan cheese
  • fresh chopped parsley


  1. In a microwave-safe dish combine butter and minced garlic and heat it for 1 1/2 to 2 minutes until it’s completely melted.
  2. Add about 18 small precooked frozen shrimp that are already deveined and microwave for an additional 2 minutes.
  3. Toss the shrimp in the butter sauce and then move them to another bowl and drain the butter.
  4. Make the Barilla Ready Pasta according to instructions.
  5. Pour the pasta into the now empty dish.
  6. Add about a cup of Barilla Marinara sauce to the pasta.
  7. Then, add the shrimp back to the dish and toss the pasta and shrimp in the sauce.
  8. Plate it up and sprinkle some fresh Parmesan and parsley before serving.


  • Serving Size: 1
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